Rose Marie's Crazy Cookbook
Created May 2012
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50 Recipes in this Cookbook:
- Almost No Sugar~Fat Free Crock Pot Baked Custard
- Amaretto and Cream Cheese Custard
- Apple Cinnamon Biscuit Muffins
- Artichoke Spinach Dip
- Awesome Ambrosia for a Crowd
- Baked Artichoke Spinach Dip
- Baked Chicken and Dumplins
- Baked macaroni and cheese
- Baked Spaghetti
- BEST HOMEMADE BISCUITS EVER (old, old recipe)
- BLUE RIBBON COTTAGE CHEESE COOKIES
- Blue Willow Inn Cheesy Drop Biscuits
- BONNIE'S YEAST BISCUITS (HEALTHIER)
- Breakfast Berry Bread Pudding
- Broccoli & Chicken Casserole
- Broccoli Cheddar Casserole
- Buffalo Chicken Dip
- Califorina Vegetable Dumpling Soup
- Cheese and Herb Muffins
- Chicken Caesar Pasta Salad
- Christy's Cauliflower/Bacon Casserole
- Corn Casserole
- Cornbread
- Crock-Pot Vegatable Rice
- Crustless Mexican Quiche
- Devonshire Cream for Fruit
- Easy Cheese Ball
- Holiday Corn Casserole
- Hot Crab Dip Made Easy
- Lemon Dill Dip
- Low Carb Banana Nut Bread
- Low Carb Chicken and Broccoli Cassarole
- Low Carb Chicken Casserole
- Low-fat blueberry, sour cream coffeecake
- Mama's Lemon Custard Delight
- Mini Cream Filled Delights
- Mom's Chess Pie
- Noodle Kugel
- Orange Dream Cheesecake Low fat Low carb
- Peach Muffins with Streusel Topping
- Perfect Low Carb Cheesecake
- Roasted Garlic Mashed Cauliflower
- Smokey BBQ Sauce
- Spinach Dip
- Squash Casserole
- Stress Relief: Applesauce Bars
- Sugar Free Low Carb Egg Nog
- Tater Tot Casserole
- The ultimate fruit dip
- Tzatziki ( Greek style cucumber and youghurt dip with dill)
11 Comments
Im flatter, honored, tickled pick and well flabbergasted. So rendered speechless that my recipe is in YOUR cookbook. Thank you so much. Having a place in your publication is one of the highest compliments that will ever be placed upon my kitchen
I am not really sure what I am doing with this site so far. But I am really enjoying it. I will be doing alot more cooking and baking since I have only 2 more days of work. I will be off for the summer. I have a seasonal job at a local racetrack. Not sure if that is a good thing. All of the recipes I have seen so far look so good.
CHEERS!!!!!