cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 cup(s) cornmeal; 1 cup(s) flour; 1 cup(s) milk; 1 medium egg; 2 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 1/4 cup(s) safflower oil

(1 RATING)

105 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 23, 2012

This is my Mom's recipe for cornbread. Growing up as a kid we use to eat cornbread quite a lot. It was always so yummy and warm.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield

Ingredients

1 cup cornmeal
1 cup flour
1 cup milk
1 medium egg
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup safflower oil

How To Make cornbread

Step 1

Mix all dry ingredients together.

Step 2

Add milk, egg and oil and mix well.
Step 3

Pour into a greased 8x10 pan or muffin cups.
Step 4

Bake at 375 degrees for 30-45 minutes or until golden brown on top.
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