Blue Ribbon Recipes

By Mary Kay Nugent
This recipe is so simple and tasty and lets you enjoy the game instead of being...

By Adrienne May
I got the original recipe from a friend and then I made a few changes to...

By Kisha Washington
Its a very simple recipe. And no baking is involved...

By Julie Tomblin
My mom used to make this instead of spaghetti because the noodles were easier to pick...

By Gail Welch
I love the meaty marinara pasta that you can buy. So I decided to try to...

By Christina Vasquez
I think the name comes from having to wait a least 8 hours to dig into...

By Janette Suber
I wanted some peach cobbler, but being me I kept messing around with the recipe and...

By Judi Harris-Nulle
I made this for the Jefferson County Fair in Boulder, MT this past weekend (8/27/11). ...

By Cindy DeVore
At the Valley Green Farm, we love-love-love cheese! And we really love spicy dishes, too. If...

By Goldie Barnhart
Spring is coming and what's prettier than a yellow dessert that is scrumptious! Fresh and tangy...

By MaryJane Kent
Please note that cinnamon oil is not an essential ingredient, it's up to you whether you...

By Kendra W. Raymond
These little gems are irresistible!!! An absolute must for any tailgate party, outdoor or indoor!...

By Penny Burdge
Another way to use those wonderful early summer berries. Try to get medium-sized fresh strawberries of a...

By Donna Roth
This is a soft double chocolate sandwich cookie on STEROIDS! (kinda like an Oreo Cakester,...

By Jackie Brink
It's richer than a Godiva chocolate.

By Joan Penney
Bright lemons just beg to pair with subtle blueberries!