Blue Ribbon Recipes

Our very own Test Kitchen reviews and prepares every Blue Ribbon Recipes.
Learn more about Blue Ribbon Recipes.


3 hours ago

Crab Rangoon With a Simple Plum Sauce

By Tara Waites
My best appetizer (so I'm told). It's quick, fun, and very tasty.
yesterday at 8:00 AM

Bacon-Wrapped Asparagus

By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious!
Saturday at 8:00 AM

Blackened Red Snapper With Fresh Salsa

By Tammy Brownlow
There is nothing like fresh seafood. When I made this, the fish came from a fishing...
Friday at 8:00 AM

Sweet Red Potato Salad

By Teressa Drenth
I created this by combining two other recipes and giving it my own "tweaking." I...
Thursday at 8:00 AM

Grilled Squash With Balsamic Drizzle

By Sherri Williams
I love all types of squash and I love to grill. The balsamic reduction adds...
Wednesday at 8:00 AM

Spinach & Ricotta Stuffed Portobello Mushrooms

By Jennifer Bass
We can't wait for the Spring/Summer seasons to hit up the local farmer's market for fresh...
Tuesday, May 11 at 8:00 AM

Dump Peach Cobbler

By Joyce Mason
This is the first recipe my granny taught me how to make and has been in...
Monday, May 10 at 8:00 AM

Sauteed Squash and Zucchini

By Hope Bolen
I love these two put together. With the dill weed, it gives it just the right...
Saturday, May 8 at 8:00 AM

Great Grandma Young's Homemade Chocolate Cake

By Ted Wildman
This cake recipe I found going through my grandmother's recipe books. This recipe was written in...
May 7, 2021

Poor Man's Apple Cobbler

By Shawna Payne
This is the easiest cobbler you can make in a pinch. If you have unexpected company...
May 6, 2021

Blueberry Peach Muffins

By Beth Streeter
This is one of my recipes. It is wonderful for this time of year. I have...
May 5, 2021

Grilled Salmon With Hoisin Sauce

By Kimberly Biegacki
Salmon is a "fish steak" to me. It is a very thick, moist, and flavorful fish...
May 4, 2021

The Perfect Red Sangria

By Melissa Royal
I love red wine sangria, so I have tried making it several different ways. I must...
May 3, 2021

The Best Peach Cobbler / Double Crust

By Cassie *
This is my husband's absolute favorite dessert. It's also my own recipe. He has requested it...
May 1, 2021

Best Chicken Fried Steak Ever

By Nancy Mair
This version of chicken-fried steak is extremely user-friendly. Albeit a bit messy, the outcome is fantastic....
Apr 30, 2021

Faux- Fried Zucchini

By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't fried.
Apr 29, 2021

Marinated Cucumbers, Onions and Tomatoes

By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a...
Apr 28, 2021

Spicy Grilled Shrimp Taco

By Chantell Byrd
Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist.
Apr 27, 2021

Watermelon Lime Frosty/Margarita

By CC MCCART-FROST
Definitely an adult beverage if you add the alcohol. If you don't like tequila you can...
Apr 26, 2021

Fancy Tuna Salad

By Paula S.
When I was a teenager my mom would make these "fancy" tuna salad sandwiches when I...
Apr 24, 2021

Shrimp Kabobs

By Terrie Hoelscher
These have an oriental flair! Serve over a bed of shredded lettuce that has slivered almonds...
Apr 24, 2021

Lemon Lovers Pound Cake

By Laura Davis
This has a great fresh lemon taste. Excellent for spring picnics or maybe even a potluck.
Apr 23, 2021

Roasted Grape Tomato Panzanella Salad

By Linda Dalton
I love making my own croutons and use them all the time in soups, salads, and...
Apr 22, 2021

Million Dollar Pie With Cream Cheese

By Sherry Wilkins
This has been in my recipe box for over 30 years. It is a recipe that...
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