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fresh peach and blueberry cobbler

(1 rating)
paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

I learned to cook by watching my mother who seldom used a recipe. This is one of those recipes I normally do the same way, but today I measured after I poured to get it down on paper. This was a family favorite when I was a kid, and still one in my home today some (um) decades later.

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For fresh peach and blueberry cobbler

  • 3 lb
    peaches, sliced, can keep skins on
  • 1 1/4 tsp
    lemon juice
  • 1 c
    fresh blueberries
  • 1/2 tsp
    cinnamon
  • 2 1/2 c
    sugar
  • 2 Tbsp
    butter
  • COBBLER TOPPING
  • 2 c
    Bisquick
  • 2 Tbsp
    sugar
  • 1 c
    milk, more or less
  • TOPPING
  • 1 tsp
    sugar

How To Make fresh peach and blueberry cobbler

  • 1
    Preheat oven to 350 degrees F. Wash and pit fresh peaches. Slice into a large bowl. Add lemon juice and gently toss. I weigh them once the pit is removed.
  • 2
    Arrange in a 9x13 glass cake pan. Sprinkle the washed blueberries around and over the peaches.
  • 3
    Mix cinnamon and sugar in a bowl.
  • 4
    Sprinkle cinnamon sugar mixture over the top of the fruit.
  • 5
    Dot with butter.
  • 6
    For the cobbler topping, mix Bisquick and sugar. Slowly add milk until a dough forms.
  • 7
    Drop spoonfuls of topping over the fruit.
  • 8
    Sprinkle with sugar.
  • 9
    Bake for 60 minutes or until the cobbler topping is golden brown.
  • 10
    Remove from oven and let cool for 10 - 15 minutes before serving. We like this as is or with ice cream or whipped topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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