fresh peach and blueberry cobbler

Name: Fresh Peach And Blueberry Cobbler
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) peaches, sliced, can keep skins on; 1 1/4 teaspoon(s) lemon juice; 1 cup(s) fresh blueberries; 1/2 teaspoon(s) cinnamon; 2 1/2 cup(s) sugar; 2 tablespoon(s) butter; ## COBBLER TOPPING; 2 cup(s) Bisquick; 2 tablespoon(s) sugar; 1 cup(s) milk, more or less; ## TOPPING; 1 teaspoon(s) sugar

(2 RATINGS)

599 Pinches 16 Photos

Judy Kaye

Hazelwood, MO

Updated on Jul 25, 2024

I learned to cook by watching my mother who seldom used a recipe. This is one of those recipes I normally do the same way, but today I measured after I poured to get it down on paper. This was a family favorite when I was a kid, and still one in my home today some (um) decades later.

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Fresh Peach and Blueberry Cobbler with a golden brown crust.

Blue Ribbon Recipe

This easy cobbler recipe puts the spotlight on fresh peaches and blueberries. It's filled with fresh fruit. On top is a sweet biscuit-like topping that's crunchy, fluffy, and light. Sweet and tart, the flavor combination tastes like summer.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

3 pounds peaches, sliced, can keep skins on
1 1/4 teaspoons lemon juice
1 cup fresh blueberries
1/2 teaspoon cinnamon
2 1/2 cups sugar
2 tablespoons butter
COBBLER TOPPING
2 cups Bisquick
2 tablespoons sugar
1 cup milk, more or less
TOPPING
1 teaspoon sugar

How To Make fresh peach and blueberry cobbler

Test Kitchen Tips

The fresh peaches release juices that make the filling a little runny. To thicken up the sauce, we suggest coating the peaches and blueberries in 2-3 Tbsp of corn starch or flour.

Step 1

Preheat oven to 350 degrees F. Wash and pit fresh peaches. Slice into a large bowl. Add lemon juice and gently toss. I weigh them once the pit is removed.

Step 2

Arrange in a 9x13 glass cake pan. Sprinkle the washed blueberries around and over the peaches.
Step 3

Mix cinnamon and sugar in a bowl.
Step 4

Sprinkle cinnamon sugar mixture over the top of the fruit.
Step 5

Dot with butter.
Step 6

For the cobbler topping, mix Bisquick and sugar. Slowly add milk until a dough forms.
Step 7

Drop spoonfuls of topping over the fruit.
Step 8

Sprinkle with sugar.
Step 9

Bake for 60 minutes or until the cobbler topping is golden brown.
Step 10

Remove from oven and let cool for 10 - 15 minutes before serving. We like this as is or with ice cream or whipped topping.
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