bacon-wrapped dates with parmesan

How To Make bacon-wrapped dates with parmesan

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  Step 1
  Cook the bacon in a large skillet over medium heat until it has rendered some fat and begins to turn translucent. Don't let it brown at all.
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  Step 2
  Remove from the pan and drain thoroughly on paper towels.
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  Step 3
  Cut bacon in half crosswise. Preheat the oven to 375 degrees F.
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  Step 4
  Cut cheese into small chunks.
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  Step 5
  Make a slit in each date.
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  Step 6
  Stuff with a small piece of cheese.
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  Step 7
  Wrap the date in a piece of bacon and secure it with a toothpick, if needed. Place the wrapped dates in a baking dish. At this point, you can make the dates immediately, cover and refrigerate for up to 36 hours, or freeze for 1 month and defrost before proceeding.
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  Step 8
  Bake the dates until the bacon is crisp; 12-15 minutes.
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  Step 9
  Remove from oven. Drain the dates on paper towels. Set on a platter for serving. Thin shreds of Parmesan would make an awesome garnish.
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