Cinnamon Roll Cheesecake
By
Donata Natalino
@deeleareus
4
Super easy to make and can be used as a dessert or a breakfast treat.
Blue Ribbon Recipe
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Ingredients
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1 can(s)Pillsbury cinnamon rolls
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1 can(s)Pillsbury seamless crescent dough
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2 pkgcream cheese, 8 oz each
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1 largeegg
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2 cgranulated sugar, divided
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2 tsppure vanilla extract, divided
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1 stickbutter, melted
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1/2 cchopped nuts (walnuts or pecans)
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·cinnamon, ground
How to Make Cinnamon Roll Cheesecake
- Preheat oven to 350. Spray a 9x13 pan with cooking spray.
- Combine cream cheese, egg, 1 cup sugar, and 1 tsp of vanilla. Mix until smooth.
- Open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched. Spread cream cheese mixture on top of dough, sprinkle with chopped nuts of your choice. Top with crescent dough pulling to cover cream cheese completely. Sprinkle with cinnamon.
- Combine melted butter, remaining cup of sugar and vanilla. Microwave until smooth. Pour over crescent dough.
- Bake for 30-35 minutes until top is golden brown. Cool before cutting.
