cinnamon roll cheesecake

★★★★★ 18
a recipe by
Donata Natalino
Phoenix, AZ

Super easy to make and can be used as a dessert or a breakfast treat.

Blue Ribbon Recipe

YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!

— The Test Kitchen @kitchencrew
★★★★★ 18
serves 10-12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cinnamon roll cheesecake

  • 1 can
    Pillsbury cinnamon rolls
  • 1 can
    Pillsbury seamless crescent dough
  • 2 pkg
    cream cheese, 8 oz each
  • 1 lg
    egg
  • 2 c
    granulated sugar, divided
  • 2 tsp
    pure vanilla extract, divided
  • 1 stick
    butter, melted
  • 1/2 c
    chopped nuts (walnuts or pecans)
  • cinnamon, ground

How To Make cinnamon roll cheesecake

  • 1
    Preheat oven to 350. Spray a 9x13 pan with cooking spray.
  • 2
    Combine cream cheese, egg, 1 cup sugar, and 1 tsp of vanilla. Mix until smooth.
  • 3
    Open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched. Spread cream cheese mixture on top of dough, sprinkle with chopped nuts of your choice. Top with crescent dough pulling to cover cream cheese completely. Sprinkle with cinnamon.
  • 4
    Combine melted butter, remaining cup of sugar and vanilla. Microwave until smooth. Pour over crescent dough.
  • 5
    Bake for 30-35 minutes until top is golden brown. Cool before cutting.
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