Cinnamon Roll Cheesecake

Name: Cinnamon Roll Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: 1 can(s) Pillsbury cinnamon rolls; 1 can(s) Pillsbury seamless crescent dough; 2 pkg cream cheese, 8 oz each; 1 large egg; 2 c granulated sugar, divided; 2 tsp pure vanilla extract, divided; 1 stick butter, melted; 1/2 c chopped nuts (walnuts or pecans); cinnamon, ground

By Donata Natalino
@deeleareus

Super easy to make and can be used as a dessert or a breakfast treat.

Blue Ribbon Recipe

YUMMMMM! So easy to prepare and so easy to eat! The Test Kitchen

Rating:

★★★★★ 18 votes5

Comments:

104 Comments

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)

Pillsbury cinnamon rolls
1 can(s)

Pillsbury seamless crescent dough
2 pkg

cream cheese, 8 oz each
1 large

egg
2 c

granulated sugar, divided
2 tsp

pure vanilla extract, divided
1 stick

butter, melted
1/2 c

chopped nuts (walnuts or pecans)
·

cinnamon, ground
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How to Make Cinnamon Roll Cheesecake

Step-by-Step

Preheat oven to 350. Spray a 9x13 pan with cooking spray.
Combine cream cheese, egg, 1 cup sugar, and 1 tsp of vanilla. Mix until smooth.
Open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched. Spread cream cheese mixture on top of dough, sprinkle with chopped nuts of your choice. Top with crescent dough pulling to cover cream cheese completely. Sprinkle with cinnamon.
Combine melted butter, remaining cup of sugar and vanilla. Microwave until smooth. Pour over crescent dough.
Bake for 30-35 minutes until top is golden brown. Cool before cutting.