Cinnamon Roll Cheesecake
By
Donata Natalino
@deeleareus
1
Super easy to make and can be used as a dessert or a breakfast treat.
Blue Ribbon Recipe
YUMMMMM! So easy to prepare and so easy to eat! 
Ingredients
- 1 can(s)
- pillsbury cinnamon rolls
- 1 can(s)
- pillsbury seamless crescent dough
- 2 pkg
- 8 oz cream cheese
- 1
- egg
- 2 c
- granulated sugar, divided
- 2 tsp
- pure vanilla extract, divided
- 1 stick
- butter, melted
- 1/2 c
- chopped nuts (walnuts or pecans)
- cinnamon, ground
How to Make Cinnamon Roll Cheesecake
- 1Preheat oven to 350. Spray a 9x13 pan with cooking spray.
- 2Combine cream cheese, egg, 1 cup sugar and 1 tsp of vanilla. Mix until smooth.
- 3Open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched. Spread cream cheese mixture on top of dough, sprinkle with chopped nuts of your choice. Top with crescent dough pulling to cover cream cheese completely. Sprinkle with cinnamon.
- 4Combine melted butter, remaining cup of sugar and vanilla. Microwave until smooth. Pour over crescent dough
- 5Bake for 30-35 minutes until top is golden brown. Cool before cutting.
About Cinnamon Roll Cheesecake
Main Ingredient: Flour
Regional Style: American
Collection: Cheesecake
Other Tag: Quick & Easy
Hashtags: #cheesecake, #cinnamon
