summer succotash with smoked sausage
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for this recipe, however, I wanted to make it more like a one-pot meal, so I used Kielbasa instead. I never thought I liked lima beans until making this recipe, now I love them. For a heartier meal, add a skillet of hot cornbread, fresh from the oven, or piping hot homemade biscuits. You will have a Southern meal fit for the king of any castle.
Blue Ribbon Recipe
Adding smoked sausage to this succotash makes this recipe hearty enough for a main meal or a side dish. If you think you don't like lima beans, this recipe will convert you into a fan. They become creamy as they cook. Paired with sweet corn, tomatoes, and onions, there is a nice balance of textures. The assortment of herbs adds tons of flavor. We liked the touch of acidity red wine vinegar brings to the dish. This recipe makes a lot of food, so it's a good option for larger families.
Ingredients
- 2 packages green baby lima beans (12 oz each)
- 3 cups low-sodium chicken broth
- 1 cup water
- 1 package Kielbasa smoked sausage (12 oz)
- 3 cups fresh corn kernals
- 1 cup chopped onion
- 2 cloves garlic, minced
- - black pepper, to taste
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 cup grape tomatoes or any small tomatoes
- 2 tablespoons red wine vinegar
- salt, to taste
How To Make summer succotash with smoked sausage
-
Step 1In Dutch oven or large pan, bring beans, broth, and water to a boil over medium-high heat. Reduce heat and simmer beans for about 15 minutes until tender. Drain beans and set aside. Reserve broth. -
Step 2In a large cast iron skillet, cut the smoked sausage into 1-inch pieces. Saute sausage until brown.
-
Step 3Add corn, onion, and garlic. Cook for about 5 minutes or until browned.
-
Step 4Add the reserved broth.
-
Step 5Add lima beans, pepper, chives, fresh parsley, and herbs.
-
Step 6Cover and cook over medium-low heat for 10 minutes.
-
Step 7Stir in tomatoes and vinegar.
-
Step 8Cover and cook until the tomatoes begin to soften, about 8 minutes.
-
Step 9Season with salt and pepper, to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
