Homemade Ice Cream Sandwiches

Name: Homemade Ice Cream Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 1 c butter; 1 1/2 c sugar; 2 eggs; 2 tsp vanilla; 2 c flour; 2/3 c cocoa powder; 3/4 tsp baking soda; 1/2 tsp salt

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By gaynel mohler
@gaynel

I make these in the summer for my grandsons and they simply love them because the "cookie" is not all soggy like the store bought ones.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

1 c

butter
1 1/2 c

sugar
2

eggs
2 tsp

vanilla
2 c

flour
2/3 c

cocoa powder
3/4 tsp

baking soda
1/2 tsp

salt
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How to Make Homemade Ice Cream Sandwiches

Step-by-Step

in large bowl, mix butter and sugar together.
add eggs and vanilla
mix dry ingredients together and blend into wet ingredients, stirring well.
spray a cookie sheet and drop by tablespoons onto sheet. I use at least 1 oz. dipper to make large "cookie"
bake in 350 degree oven for 8 to 10 minutes. don't over bake and make them too crisp.
when cool. put 3 tablespoons your favorite flavor ice cream that is slightly soft, on a cookie and press another on top to form "sandwich"
wrap each in plastic wrap or foil. Put all in one container or freezer bag and freeze. I freeze each one as I go to assure they don't melt before getting them all made.
these are great with mint chocolate chip ice cream. roll edges in mini choc chips as well or crushed peppermint candy.