homemade ice cream sandwiches

How To Make homemade ice cream sandwiches

• 1

  in large bowl, mix butter and sugar together.
• 2

  add eggs and vanilla
• 3

  mix dry ingredients together and blend into wet ingredients, stirring well.
• 4

  spray a cookie sheet and drop by tablespoons onto sheet. I use at least 1 oz. dipper to make large "cookie"
• 5

  bake in 350 degree oven for 8 to 10 minutes. don't over bake and make them too crisp.
• 6

  when cool. put 3 tablespoons your favorite flavor ice cream that is slightly soft, on a cookie and press another on top to form "sandwich"
• 7

  wrap each in plastic wrap or foil. Put all in one container or freezer bag and freeze. I freeze each one as I go to assure they don't melt before getting them all made.
• 8

  these are great with mint chocolate chip ice cream. roll edges in mini choc chips as well or crushed peppermint candy.
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