homemade ice cream sandwiches

How To Make homemade ice cream sandwiches

• 1

  Preheat the oven to 350 degrees F. In a large bowl, mix butter and sugar.
• 2

  Add eggs and vanilla extract.
• 3

  In a separate bowl, mix flour, cocoa powder, baking soda, and salt. Blend into the wet ingredients.
• 4

  Spray a cookie sheet and drop batter by tablespoons onto the sheet. I use at least 1 oz. dipper to make a large cookie.
• 5

  Bake for 8 to 10 minutes. Don't overbake and make them too crisp. While the cookies are baking, soften your favorite ice cream.
• 6

  When the cookies are cool, add a scoop of the slightly softened ice cream to a cookie. Press another on top to form a sandwich.
• 7

  Wrap each in plastic wrap or foil. Put all in one container or freezer bag and freeze. As I go I freeze each one to ensure they don't melt before all are made.
• 8

  These are great with mint chocolate chip ice cream. Roll the edges in mini chocolate chips as well or crushed peppermint candy.
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