mix dry ingredients together and blend into wet ingredients, stirring well.
spray a cookie sheet and drop by tablespoons onto sheet. I use at least 1 oz. dipper to make large "cookie"
bake in 350 degree oven for 8 to 10 minutes. don't over bake and make them too crisp.
when cool. put 3 tablespoons your favorite flavor ice cream that is slightly soft, on a cookie and press another on top to form "sandwich"
wrap each in plastic wrap or foil. Put all in one container or freezer bag and freeze. I freeze each one as I go to assure they don't melt before getting them all made.
these are great with mint chocolate chip ice cream. roll edges in mini choc chips as well or crushed peppermint candy.
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