cheese triangles

How To Make cheese triangles

• 1

  Combine cheese, eggs, parsley and salt and mix well.
• 2

  Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use.
• 3

  Brush with butter and fold each half twice vertically to form narrow strip.
• 4

  Place about 1 tablespoon cheese mixture at one end of each strip.
• 5

  Fold one corner across filling to form triangle and brush with more butter.
• 6

  Continue folding in triangles, flag-style, and brushing with butter.
• 7

  Place triangles on baking sheets and bake at 350 until pastry is golden, about 15 to 20 minutes.
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