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grilled peach salad with blue cheese & raspberry vinaigrette

(1 RATING)
178 Pinches 13 Photos
blentz8 avatar
beulah, MI
Updated on Jul 22, 2024

This grilled peach salad is delicious!

Blue Ribbon Recipe

Light and fresh, this grilled peach salad is perfect for summer. The tangy and creamy flavor of the blue cheese is a wonderful complement to the sweet and smoky grilled peaches. Roasted pistachios add a nice crunch. What brings the salad together is the homemade raspberry vinaigrette. It is slightly tart and adds a refreshing burst of fruity flavor. To make this a dinner salad, add grilled chicken breasts or tenderloins.

— The Test Kitchen
prep time 15 Min
cook time 5 Min
method Grill
yield 4 serving(s)

Ingredients

  • RASPBERRY VINAIGRETTE
  • 1/2 cup fresh raspberries
  • 3 tablespoons fresh orange juice
  • 1 1/2 teaspoons raspberry vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • GRILLED PEACHES
  • 3 large peaches, cut in half pit removed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • SALAD
  • 1 head butter lettuce
  • 1/2 cup roasted pistachios, shelled
  • 1 cup blue cheese, crumbled

How To Make grilled peach salad with blue cheese & raspberry vinaigrette

  • Add the raspberries and orange juice to a blender or small food processor.
    Step 1
    For the vinaigrette, add the raspberries and orange juice to a blender or small food processor.
  • Blend until well incorporated.
    Step 2
    Blend until well incorporated.
  • Strain through a fine mesh strainer pushing the juice through. Discard the seeds and solids.
    Step 3
    Strain through a fine mesh strainer pushing the juice through. Discard the seeds and solids.
  • Add the sugar, olive oil, salt, and pepper.
    Step 4
    Add the sugar, olive oil, salt, and pepper. Whisk until emulsified. Set aside.
  • Cut the peaches into wedges. Mix olive oil and honey.
    Step 5
    For the grilled peaches, get a grill hot. Cut the peaches into wedges. Mix olive oil and honey.
  • Brush the olive oil and honey mixture onto the peaches.
    Step 6
    Brush the olive oil and honey mixture onto the peaches.
  • Cook the peaches on the grill turning once to get grill marks.
    Step 7
    Cook the peaches on the grill turning once to get grill marks.
  • To assemble the salad, add the lettuce to the plate. Top with grilled peaches.
    Step 8
    To assemble the salad, add the lettuce to the plate. Top with grilled peaches.
  • Sprinkle pistachios and blue cheese.
    Step 9
    Sprinkle pistachios and blue cheese.
  • Drizzle with vinaigrette when serving.
    Step 10
    Drizzle with vinaigrette when serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Other Salads
Collection: All-Star Salads
Collection: Summer Recipes
Ingredient: Fruit
Method: Grill
Culture: American

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