grilled peach salad with blue cheese & raspberry vinaigrette

How To Make grilled peach salad with blue cheese & raspberry vinaigrette

• 1

  For the vinaigrette, add the raspberries and orange juice to a blender or small food processor.
• 2

  Blend until well incorporated.
• 3

  Strain through a fine mesh strainer pushing the juice through. Discard the seeds and solids.
• 4

  Add the sugar, olive oil, salt, and pepper. Whisk until emulsified. Set aside.
• 5

  For the grilled peaches, get a grill hot. Cut the peaches into wedges. Mix olive oil and honey.
• 6

  Brush the olive oil and honey mixture onto the peaches.
• 7

  Cook the peaches on the grill turning once to get grill marks.
• 8

  To assemble the salad, add the lettuce to the plate. Top with grilled peaches.
• 9

  Sprinkle pistachios and blue cheese.
• 10

  Drizzle with vinaigrette when serving.
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