Banana Split Pie

Audrey Musick


This is a quick and easy pie to prepare for picnics or family gatherings. It's one of my easy to prepare and it tastes so good.


★★★★★ 1 vote

20 Min
No-Cook or Other


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graham cracker pie crust (9 oz. size)
1 pkg
8 oz. cream cheese, softened
1 1/2 c
powdered sugar
1 pkg
3 oz. instant vanilla pudding
1 c
1 1/2 tsp
pure vanilla extract
1 c
crushed pineapple, well-drained
8 oz
whipped topping
1/4 c
pecan chips
maraschino cherries, well-drained
chocolate syrup

How to Make Banana Split Pie


  • 1Line bottom and sides of the graham cracker pie shell with sliced bananas.
  • 2Whip cream cheese, powdered sugar, instant pudding, milk and vanilla in a mixer until it is fluffy. Stir in the drained pineapple.. Carefully pile cream cheese-pineapple mixture into the pie shell.
  • 3Top the pie with whipped topping. Sprinkle with pecans and place drained cherries on top of the nuts. Drizzle with chocolate syrup.
  • 4Chill the pie for about 1 hour before serving. It's even better if you make it the day before serving it!

Printable Recipe Card

About Banana Split Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: No Bake Desserts
Hashtags: #banana, #easy, #split

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