Banana Split Pie

2
Audrey Musick

By
@a911dispatcher

This is a quick and easy pie to prepare for picnics or family gatherings. It's one of my favorites....so easy to prepare and it tastes so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    graham cracker pie crust (9 oz. size)
  • 3
    bananas
  • 1 pkg
    8 oz. cream cheese, softened
  • 1 1/2 c
    powdered sugar
  • 1 pkg
    3 oz. instant vanilla pudding
  • 1 c
    milk
  • 1 1/2 tsp
    pure vanilla extract
  • 1 c
    crushed pineapple, well-drained
  • 8 oz
    whipped topping
  • 1/4 c
    pecan chips
  • 9
    maraschino cherries, well-drained
  • ·
    chocolate syrup

How to Make Banana Split Pie

Step-by-Step

  1. Line bottom and sides of the graham cracker pie shell with sliced bananas.
  2. Whip cream cheese, powdered sugar, instant pudding, milk and vanilla in a mixer until it is fluffy. Stir in the drained pineapple.. Carefully pile cream cheese-pineapple mixture into the pie shell.
  3. Top the pie with whipped topping. Sprinkle with pecans and place drained cherries on top of the nuts. Drizzle with chocolate syrup.
  4. Chill the pie for about 1 hour before serving. It's even better if you make it the day before serving it!

Printable Recipe Card

About Banana Split Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: No-Bake Desserts



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