Mom's Chess Pie
By
Erin Latch
@erinlatch
1
My mom passed this recipe on to me years ago. Everyone loves her chess pies!
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a lovely recipe! Perfectly sweet, smooth and creamy... What's not to love??
What a lovely recipe! Perfectly sweet, smooth and creamy... What's not to love??
Ingredients
- 1 Tbsp
- cornmeal
- 1 1/4 c
- sugar
- 2 Tbsp
- flour
- 3
- eggs
- 1 stick
- butter
- 1 Tbsp
- vanilla
- 1 Tbsp
- white vinegar
- 1
- regular pie shell, defrosted
How to Make Mom's Chess Pie
- 1Preheat oven to 350.
- 2Melt butter in microwave.
- 3Mix cornmeal, sugar and flour.
- 4Add eggs and butter. Cream thoroughly.
- 5Mix in vanilla and vinegar. Pour into pie shell and bake for 45 minutes.
About Mom's Chess Pie
Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Collections: Thanksgiving Table, Mom Made It Best
