broccoli cheddar casserole
(1 RATING)
This recipe goes fast and hardly ever has left-overs. If there are left-overs everyone fights over who will take it home with them!
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prep time
15 Min
cook time
30 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 3 packages frozen broccoli ( steamed till tender)
- 1/2 cup mayonnaise
- 1 can cream of mushroom soup
- 4 ounces grated sharp cheddar cheese
- 2 medium eggs, beaten
- 1/2 -1 package (sleeve) of ritz crackers
- 2 tablespoons butter
- 1/2 cup milk ( i omit if i want it to be thicker and creamier or i subsistute 1/2 cup sour cream for the milk)
How To Make broccoli cheddar casserole
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Step 1Cook (steam) broccoli until tender. I usually leave the broccoli a little crisp because it cooks more in the oven. You can also use fresh broccoli and steam it first before combining with additional ingredients. Two Large heads are usually enough.
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Step 2Combine Cream of Mushroom soup with milk (or sour cream),mayonnaise and eggs. Next, stir in cheese.
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Step 3Pour this mixture in the broccoli and gently mix together so that you do not mush up the broccoli.
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Step 4Put the mixture in a large casserole dish. Crush 1/2-1 sleeve of Ritz Crackers and sprinkle on top of the casserole. Dot with the butter on top of the crackers.
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Step 5Bake in a 350 degree oven for 30 Minutes. Crackers with start to brown a little and casserole will be bubbly around the edges when it is done.
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Step 6Remove from oven and let rest for about 5 minutes and serve!.....Your family and friends will praise you for this dish!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#broccoli
Keyword:
#cheddar
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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