Broccoli Cheddar Casserole

Broccoli Cheddar Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Carr


This recipe goes fast and hardly ever has left-overs. If there are left-overs everyone fights over who will take it home with them!

★★★★★ 1 vote
15 Min
30 Min


3 pkg
frozen broccoli ( steamed till tender)
1/2 c
1 can(s)
cream of mushroom soup
4 oz
grated sharp cheddar cheese
2 medium
eggs, beaten
1/2 -1 pkg
(sleeve) of ritz crackers
2 Tbsp
1/2 c
milk ( i omit if i want it to be thicker and creamier or i subsistute 1/2 cup sour cream for the milk)


1Cook (steam) broccoli until tender. I usually leave the broccoli a little crisp because it cooks more in the oven. You can also use fresh broccoli and steam it first before combining with additional ingredients. Two Large heads are usually enough.
2Combine Cream of Mushroom soup with milk (or sour cream),mayonnaise and eggs. Next, stir in cheese.
3Pour this mixture in the broccoli and gently mix
together so that you do not mush up the broccoli.
4Put the mixture in a large casserole dish. Crush 1/2-1 sleeve of Ritz Crackers and sprinkle on top of the casserole. Dot with the butter on top of the crackers.
5Bake in a 350 degree oven for 30 Minutes. Crackers with start to brown a little and casserole will be bubbly around the edges when it is done.
6Remove from oven and let rest for about 5 minutes and serve!.....Your family and friends will praise you for this dish!!

About Broccoli Cheddar Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American