broccoli & chicken casserole

Name: Broccoli & Chicken Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 2 10 oz package(s) frozen chopped broccoli; 2 cup(s) cooked chopped chicken breasts; 1 can(s) cream of chicken or mushroom soup; 1 cup(s) mayonnaise; 2 - eggs slightly beaten; 1 1/2 cup(s) finely shredded sharp cheddar cheese; 1 tablespoon(s) dried onion flakes; 1 cup(s) pepperidge farm herbed stuffing; 2 tablespoon(s) butter or margarine

(2 RATINGS)

268 Pinches 1 Photo

Crystal Ball

Gastonia, NC

Updated on Apr 17, 2012

This is one of my family favorites they like it so much I usually have to double my recipie so I'll have enough I hardly ever have any leftovers

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

2 10 oz packages frozen chopped broccoli
2 cups cooked chopped chicken breasts
1 can cream of chicken or mushroom soup
1 cup mayonnaise
2 - eggs slightly beaten
1 1/2 cups finely shredded sharp cheddar cheese
1 tablespoon dried onion flakes
1 cup pepperidge farm herbed stuffing
2 tablespoons butter or margarine

How To Make broccoli & chicken casserole

Step 1

Preheat oven to 350 degrees

Step 2

Prepare frozen broccoli according to package directions until tender then chop into smaller pieces
Step 3

In a large bowl combine chopped broccoli, chicken, cream of mushroom soup, mayonnaise, eggs, cheese, and onion flakes mix well
Step 4

Pour into 9x13 inch casserole top with dry herbed stuffing
Step 5

Top with pats of butter or margarine bake in oven for 30 to 45 minutes until lightly browned and slightly bubbly
Step 6

Allow to cool for a few minutes before serving
Step 7

Note: chicken can be omitted for a meatless broccoli casserole for a side dish
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