Spinach Dip

Angie Cox


This is soooo good. I think it's best served with Hot Crackers (look for recipe in my box).


★★★★★ 1 vote

20 Min


Add to Grocery List

  • 1 pkg
    ranch dips mix
  • 1
    16oz container sour cream
  • 1 box
    (10 oz) frozen chopped spinach (thawed & drained)
  • 1
    round loaf french bread (i use the hawaiin bread)

How to Make Spinach Dip


  1. Stir together dip mix, sour cream,spinach.
  2. Chill 30 minutes or just until serving.
  3. Cut top off bread and remove center. (save bread pieces to use as dippers)
  4. Fill bread bowl with spinach dip and serve with the bread dippers and crackers (see hot cracker recipe) or vegetable sticks.

Printable Recipe Card

About Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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