Spinach Dip
By
Angie Cox
@AngieCox
1
Ingredients
-
1 pkgranch dips mix
-
116oz container sour cream
-
1 box(10 oz) frozen chopped spinach (thawed & drained)
-
1round loaf french bread (i use the hawaiin bread)
How to Make Spinach Dip
- Stir together dip mix, sour cream,spinach.
- Chill 30 minutes or just until serving.
- Cut top off bread and remove center. (save bread pieces to use as dippers)
- Fill bread bowl with spinach dip and serve with the bread dippers and crackers (see hot cracker recipe) or vegetable sticks.