low carb chicken and broccoli cassarole
Carbohydrate count: 30.5 and 4 servings = 7.6g each serving FYI: I have lost at this writing 105 lbs in 11 months. I eat low carb, however my husband eats normally which is why many of my recipes are not low carb. I have decided to start adding some of my low carb recipes as maybe some of you might be low carb too. This is one of the recipes my husband loves and usually he eats 3/4 of it!
prep time
20 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 4 - cooked chicken breasts
- 1 can cream of chicken soup
- 1 package frozen broccoli, cooked until just tender
- 1 teaspoon lemon juice
- 2 cups grated cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 - pieces of bacon, cooked crisp and crumbled
How To Make low carb chicken and broccoli cassarole
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Step 1Mix together soup, salt, pepper, lemon juice, 1 cup grated cheese and butter
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Step 2Debone chicken and cut into bite size pieces
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Step 3Layer chicken and broccoli in baking dish
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Step 4Add sauce. Top with bacon crumbles and bake at 350F for 30 minutes
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Step 5Add remaining cheese and bake until cheese melts
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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