Real Recipes From Real Home Cooks ®

low carb chicken and broccoli cassarole

(2 ratings)
Recipe by
Stephanie Morris
Valley Springs, CA

Carbohydrate count: 30.5 and 4 servings = 7.6g each serving FYI: I have lost at this writing 105 lbs in 11 months. I eat low carb, however my husband eats normally which is why many of my recipes are not low carb. I have decided to start adding some of my low carb recipes as maybe some of you might be low carb too. This is one of the recipes my husband loves and usually he eats 3/4 of it!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For low carb chicken and broccoli cassarole

  • 4
    cooked chicken breasts
  • 1 can
    cream of chicken soup
  • 1 pkg
    frozen broccoli, cooked until just tender
  • 1 tsp
    lemon juice
  • 2 c
    grated cheese
  • 1 Tbsp
  • 1/4 tsp
  • 1/8 tsp
  • 8
    pieces of bacon, cooked crisp and crumbled

How To Make low carb chicken and broccoli cassarole

  • 1
    Mix together soup, salt, pepper, lemon juice, 1 cup grated cheese and butter
  • 2
    Debone chicken and cut into bite size pieces
  • 3
    Layer chicken and broccoli in baking dish
  • 4
    Add sauce. Top with bacon crumbles and bake at 350F for 30 minutes
  • 5
    Add remaining cheese and bake until cheese melts

Categories & Tags for Low Carb Chicken and Broccoli Cassarole: