Low Carb Chicken and Broccoli Cassarole



Carbohydrate count: 30.5 and 4 servings = 7.6g each serving

FYI: I have lost at this writing 105 lbs in 11 months. I eat low carb, however my husband eats normally which is why many of my recipes are not low carb. I have decided to start adding some of my low carb recipes as maybe some of you might be low carb too. This is one of the recipes my husband loves and usually he eats 3/4 of it!


★★★★★ 2 votes

20 Min
30 Min


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cooked chicken breasts
1 can(s)
cream of chicken soup
1 pkg
frozen broccoli, cooked until just tender
1 tsp
lemon juice
2 c
grated cheese
1 Tbsp
1/4 tsp
1/8 tsp
pieces of bacon, cooked crisp and crumbled

How to Make Low Carb Chicken and Broccoli Cassarole


  • 1Mix together soup, salt, pepper, lemon juice, 1 cup grated cheese and butter
  • 2Debone chicken and cut into bite size pieces
  • 3Layer chicken and broccoli in baking dish
  • 4Add sauce. Top with bacon crumbles and bake at 350F for 30 minutes
  • 5Add remaining cheese and bake until cheese melts

Printable Recipe Card

About Low Carb Chicken and Broccoli Cassarole

Course/Dish: Chicken
Other Tag: Healthy

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