lemon dill dip
Yum, sounds different rather than having the same ole dips (french onion) all the time.
prep time
10 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 1 cup yogurt, plain, fat free
- 1/2 cup sour cream, light
- 1/2 teaspoon dill or thyme, dried
- 1/2 teaspoon lemon peel, grated
- - carrots, zucchini, yellow summer squash, pea pods, bell pepper or whatever your liking
How To Make lemon dill dip
-
Step 1In a small bowl, stir together yogurt, sour cream, dill & lemon peel.
-
Step 2To serve, stir dip & garnish with additional lemon peel & dill. Serve with dippers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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