low-fat blueberry, sour cream coffeecake

(1 RATING)
90 Pinches
worcester, MA
Updated on Jan 1, 2012

I adapted this from one of my regular recipes for coffeecake and it tastes just the sam, if not better! Calories: 220 Fat: 8 grams Carbs: 31 Sugar: 8 grams

prep time 20 Min
cook time 25 Min
method ---
yield 9 serving(s)

Ingredients

  • 3/4 cup light sour cream
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons sugar
  • 1 large egg
  • 1 - egg white
  • 1/2 cup splenda sweetener
  • 1-1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3 tablespoons butter, room temp.
  • 1 cup fresh blueberries
  • 1/3 cup all purpose flour
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons spleda sweetener
  • 2 tablespoons melted butter

How To Make low-fat blueberry, sour cream coffeecake

  • Step 1
    Heat oven to 350. Spray a 8" square baking pan w/ cooking spray. In medium bowl, whisk together sour cream, applesauce, sugar, egg, egg white and Splenda sweetener.
  • Step 2
    In lg bowl combine flour, baking powder and baking soda. Cut butter in until crumbly. Make a well in center of mix. Pour in sour cream mix. Add blueberries and gently blend together. Spoon batter into pan.
  • Step 3
    To make topping, in bowl, combine 1/3 cup flour, brown sugar, Splenda and melted butter until crumbly. Sprinkle evenly over batter. Bake 25 mins, or until toothpick inserted in center comes out clean.

Discover More

Category: Cakes
Keyword: #Cream
Keyword: #sour
Keyword: #low-fat
Keyword: #blueberry
Keyword: #coffeecake

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