Low-fat blueberry, sour cream coffeecake

Low-fat Blueberry, Sour Cream Coffeecake Recipe

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sherry monfils


I adapted this from one of my regular recipes for coffeecake and it tastes just the sam, if not better!

Calories: 220
Fat: 8 grams
Carbs: 31
Sugar: 8 grams

★★★★★ 1 vote
20 Min
25 Min


3/4 c
light sour cream
1/4 c
unsweetened applesauce
2 Tbsp
1 large
egg white
1/2 c
splenda sweetener
1-1/2 c
all purpose flour
1 tsp
baking powder
3/4 tsp
baking soda
3 Tbsp
butter, room temp.
1 c
fresh blueberries
1/3 c
all purpose flour
2 Tbsp
packed light brown sugar
2 Tbsp
spleda sweetener
2 Tbsp
melted butter

How to Make Low-fat blueberry, sour cream coffeecake


  • 1Heat oven to 350. Spray a 8" square baking pan w/ cooking spray. In medium bowl, whisk together sour cream, applesauce, sugar, egg, egg white and Splenda sweetener.
  • 2In lg bowl combine flour, baking powder and baking soda. Cut butter in until crumbly. Make a well in center of mix. Pour in sour cream mix. Add blueberries and gently blend together. Spoon batter into pan.
  • 3To make topping, in bowl, combine 1/3 cup flour, brown sugar, Splenda and melted butter until crumbly. Sprinkle evenly over batter. Bake 25 mins, or until toothpick inserted in center comes out clean.

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About Low-fat blueberry, sour cream coffeecake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Healthy