Low-fat blueberry, sour cream coffeecake

Low-fat Blueberry, Sour Cream Coffeecake Recipe

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sherry monfils

By
@smonfils

I adapted this from one of my regular recipes for coffeecake and it tastes just the sam, if not better!

Calories: 220
Fat: 8 grams
Carbs: 31
Sugar: 8 grams

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 3/4 c
    light sour cream
  • 1/4 c
    unsweetened applesauce
  • 2 Tbsp
    sugar
  • 1 large
    egg
  • 1
    egg white
  • 1/2 c
    splenda sweetener
  • 1-1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 3 Tbsp
    butter, room temp.
  • 1 c
    fresh blueberries
  • 1/3 c
    all purpose flour
  • 2 Tbsp
    packed light brown sugar
  • 2 Tbsp
    spleda sweetener
  • 2 Tbsp
    melted butter

How to Make Low-fat blueberry, sour cream coffeecake

Step-by-Step

  1. Heat oven to 350. Spray a 8" square baking pan w/ cooking spray. In medium bowl, whisk together sour cream, applesauce, sugar, egg, egg white and Splenda sweetener.
  2. In lg bowl combine flour, baking powder and baking soda. Cut butter in until crumbly. Make a well in center of mix. Pour in sour cream mix. Add blueberries and gently blend together. Spoon batter into pan.
  3. To make topping, in bowl, combine 1/3 cup flour, brown sugar, Splenda and melted butter until crumbly. Sprinkle evenly over batter. Bake 25 mins, or until toothpick inserted in center comes out clean.

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