low-fat blueberry, sour cream coffeecake
(1 RATING)
I adapted this from one of my regular recipes for coffeecake and it tastes just the sam, if not better! Calories: 220 Fat: 8 grams Carbs: 31 Sugar: 8 grams
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prep time
20 Min
cook time
25 Min
method
---
yield
9 serving(s)
Ingredients
- 3/4 cup light sour cream
- 1/4 cup unsweetened applesauce
- 2 tablespoons sugar
- 1 large egg
- 1 - egg white
- 1/2 cup splenda sweetener
- 1-1/2 cup all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3 tablespoons butter, room temp.
- 1 cup fresh blueberries
- 1/3 cup all purpose flour
- 2 tablespoons packed light brown sugar
- 2 tablespoons spleda sweetener
- 2 tablespoons melted butter
How To Make low-fat blueberry, sour cream coffeecake
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Step 1Heat oven to 350. Spray a 8" square baking pan w/ cooking spray. In medium bowl, whisk together sour cream, applesauce, sugar, egg, egg white and Splenda sweetener.
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Step 2In lg bowl combine flour, baking powder and baking soda. Cut butter in until crumbly. Make a well in center of mix. Pour in sour cream mix. Add blueberries and gently blend together. Spoon batter into pan.
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Step 3To make topping, in bowl, combine 1/3 cup flour, brown sugar, Splenda and melted butter until crumbly. Sprinkle evenly over batter. Bake 25 mins, or until toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Healthy
Keyword:
#Cream
Keyword:
#sour
Keyword:
#low-fat
Keyword:
#blueberry
Keyword:
#coffeecake
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