Low-fat blueberry, sour cream coffeecake
By
sherry monfils
@smonfils
1
Calories: 220
Fat: 8 grams
Carbs: 31
Sugar: 8 grams
Ingredients
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3/4 clight sour cream
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1/4 cunsweetened applesauce
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2 Tbspsugar
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1 largeegg
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1egg white
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1/2 csplenda sweetener
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1-1/2 call purpose flour
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1 tspbaking powder
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3/4 tspbaking soda
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3 Tbspbutter, room temp.
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1 cfresh blueberries
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1/3 call purpose flour
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2 Tbsppacked light brown sugar
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2 Tbspspleda sweetener
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2 Tbspmelted butter
How to Make Low-fat blueberry, sour cream coffeecake
- Heat oven to 350. Spray a 8" square baking pan w/ cooking spray. In medium bowl, whisk together sour cream, applesauce, sugar, egg, egg white and Splenda sweetener.
- In lg bowl combine flour, baking powder and baking soda. Cut butter in until crumbly. Make a well in center of mix. Pour in sour cream mix. Add blueberries and gently blend together. Spoon batter into pan.
- To make topping, in bowl, combine 1/3 cup flour, brown sugar, Splenda and melted butter until crumbly. Sprinkle evenly over batter. Bake 25 mins, or until toothpick inserted in center comes out clean.