califorina vegetable dumpling soup

Name: Califorina Vegetable Dumpling Soup
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 5 can(s) 14 oz. chicken broth, reserve one can; 1 can(s) evaperated milk; 4 medium potatos, peeled and chopped; 2 1/2 cup(s) frozen califorina vegtable blend; 1 cup(s) frozen pictsweet chopd onions & peppers; 12 - thawed tee bicuits cut in half; 4 tablespoon(s) perfect pinch seasoning; 1 tablespoon(s) thyme, dried

(1 RATING)

58 Pinches 1 Photo

Kathy Sills

Harrisville, MS

Updated on May 16, 2012

A recipe I created a few years ago! Nice for the cold winter months!

Rate

prep time 25 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

5 cans 14 oz. chicken broth, reserve one can
1 can evaperated milk
4 medium potatos, peeled and chopped
2 1/2 cups frozen califorina vegtable blend
1 cup frozen pictsweet chopd onions & peppers
12 - thawed tee bicuits cut in half
4 tablespoons perfect pinch seasoning
1 tablespoon thyme, dried

How To Make califorina vegetable dumpling soup

Step 1

In a large pot bring 4 cans of the chicken broth to a boil.

Step 2

Add the potatos and cook 20 minutes
Step 3

Add the thyme. Salt and pepper to your liking!
Step 4

Add the califorina vegetables and onions & peppers, cook another 20 minutes.
Step 5

Add the perfect pinch to a plate and coat each biscit half.
Step 6

Add your biscuits to the pot along with the milk, stir gentility. Add the reserve can of broth if more liquid is desired! Simmer 20 minutes!
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