Califorina Vegetable Dumpling Soup

Kathy Sills


A recipe I created a few years ago! Nice for the cold winter months!

★★★★★ 1 vote
25 Min
1 Hr
Stove Top


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5 can(s)
14 oz. chicken broth, reserve one can
1 can(s)
evaperated milk
4 medium
potatos, peeled and chopped
2 1/2 c
frozen califorina vegtable blend
1 c
frozen pictsweet chopd onions & peppers
thawed tee bicuits cut in half
4 Tbsp
perfect pinch seasoning
1 Tbsp
thyme, dried

How to Make Califorina Vegetable Dumpling Soup


  • 1In a large pot bring 4 cans of the chicken broth to a boil.
  • 2Add the potatos and cook 20 minutes
  • 3Add the thyme. Salt and pepper to your liking!
  • 4Add the califorina vegetables and onions & peppers, cook another 20 minutes.
  • 5Add the perfect pinch to a plate and coat each biscit half.
  • 6Add your biscuits to the pot along with the milk, stir gentility. Add the reserve can of broth if more liquid is desired! Simmer 20 minutes!

Printable Recipe Card

About Califorina Vegetable Dumpling Soup

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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