Califorina Vegetable Dumpling Soup

Kathy Sills


A recipe I created a few years ago! Nice for the cold winter months!


★★★★★ 1 vote

25 Min
1 Hr
Stove Top


  • 5 can(s)
    14 oz. chicken broth, reserve one can
  • 1 can(s)
    evaperated milk
  • 4 medium
    potatos, peeled and chopped
  • 2 1/2 c
    frozen califorina vegtable blend
  • 1 c
    frozen pictsweet chopd onions & peppers
  • 12
    thawed tee bicuits cut in half
  • 4 Tbsp
    perfect pinch seasoning
  • 1 Tbsp
    thyme, dried

How to Make Califorina Vegetable Dumpling Soup


  1. In a large pot bring 4 cans of the chicken broth to a boil.
  2. Add the potatos and cook 20 minutes
  3. Add the thyme. Salt and pepper to your liking!
  4. Add the califorina vegetables and onions & peppers, cook another 20 minutes.
  5. Add the perfect pinch to a plate and coat each biscit half.
  6. Add your biscuits to the pot along with the milk, stir gentility. Add the reserve can of broth if more liquid is desired! Simmer 20 minutes!

Printable Recipe Card

About Califorina Vegetable Dumpling Soup

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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