sugar free low carb egg nog

Name: Sugar Free Low Carb Egg Nog
Prep time: 5 min
Cook time: 2 h
Yield: 12
Ingredients: 1 cup(s) fat free half and half; 1 package(s) (1 ounce package) sugar-free jell-o instant vanilla pudding powder; 5 cup(s) 2% milk; 1/2 cup(s) splenda granular; 3/4 teaspoon(s) freshly grated nutmeg; 1/4 teaspoon(s) cinnamon; 2 teaspoon(s) brandy or rum extract; 1 teaspoon(s) vanilla extract

(4 RATINGS)

229 Pinches 1 Photo

Jennifer Parks

Riverside, CA

Updated on Dec 4, 2011

My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.

Rate

prep time 5 Min

cook time 2 Hr

method ---

yield 12 serving(s)

Ingredients

1 cup fat free half and half
1 package (1 ounce package) sugar-free jell-o instant vanilla pudding powder
5 cups 2% milk
1/2 cup splenda granular
3/4 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon
2 teaspoons brandy or rum extract
1 teaspoon vanilla extract

How To Make sugar free low carb egg nog

Step 1

Whisk together the half & half and pudding powder until smooth – this will be very thick.

Step 2

Slowly whisk in milk until smooth.
Step 3

Whisk in Splenda, nutmeg, cinnamon, and extracts.
Step 4

Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
Step 5

If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes