Sugar Free Low Carb Egg Nog

Name: Sugar Free Low Carb Egg Nog
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 12
Ingredients: 1 c fat free half and half; 1 pkg (1 ounce package) sugar-free jell-o instant vanilla pudding powder; 5 c 2% milk; 1/2 c splenda granular; 3/4 tsp freshly grated nutmeg; 1/4 tsp cinnamon; 2 tsp brandy or rum extract; 1 tsp vanilla extract

By Jennifer Parks
@DashofSpice

My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Prep:

5 Min

Cook:

2 Hr

Ingredients

1 c

fat free half and half
1 pkg

(1 ounce package) sugar-free jell-o instant vanilla pudding powder
5 c

2% milk
1/2 c

splenda granular
3/4 tsp

freshly grated nutmeg
1/4 tsp

cinnamon
2 tsp

brandy or rum extract
1 tsp

vanilla extract
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How to Make Sugar Free Low Carb Egg Nog

Step-by-Step

Whisk together the half & half and pudding powder until smooth – this will be very thick.
Slowly whisk in milk until smooth.
Whisk in Splenda, nutmeg, cinnamon, and extracts.
Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.