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sugar free low carb egg nog

★★★★★ 4 Reviews
DashofSpice avatar
By Jennifer Parks
from Riverside, CA

My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.

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★★★★★ 4 Reviews
serves 12
prep time 5 Min
cook time 2 Hr

Ingredients For sugar free low carb egg nog

  • 1 c
    fat free half and half
  • 1 pkg
    (1 ounce package) sugar-free jell-o instant vanilla pudding powder
  • 5 c
    2% milk
  • 1/2 c
    splenda granular
  • 3/4 tsp
    freshly grated nutmeg
  • 1/4 tsp
    cinnamon
  • 2 tsp
    brandy or rum extract
  • 1 tsp
    vanilla extract

How To Make sugar free low carb egg nog

  • 1
    Whisk together the half & half and pudding powder until smooth – this will be very thick.
  • 2
    Slowly whisk in milk until smooth.
  • 3
    Whisk in Splenda, nutmeg, cinnamon, and extracts.
  • 4
    Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
  • 5
    If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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