Sugar Free Low Carb Egg Nog
By
Jennifer Parks
@DashofSpice
1
My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.
Ingredients
- 1 c
- fat free half and half
- 1 pkg
- (1 ounce package) sugar-free jell-o instant vanilla pudding powder
- 5 c
- 2% milk
- 1/2 c
- splenda granular
- 3/4 tsp
- freshly grated nutmeg
- 1/4 tsp
- cinnamon
- 2 tsp
- brandy or rum extract
- 1 tsp
- vanilla extract
How to Make Sugar Free Low Carb Egg Nog
- 1Whisk together the half & half and pudding powder until smooth – this will be very thick.
- 2Slowly whisk in milk until smooth.
- 3Whisk in Splenda, nutmeg, cinnamon, and extracts.
- 4Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
- 5If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.
About Sugar Free Low Carb Egg Nog
Course/Dish: Non-Alcoholic Drinks, Other Drinks
Other Tags: Quick & Easy, Healthy
