Sugar Free Low Carb Egg Nog

1
Jennifer Parks

By
@DashofSpice

My family likes this more than the full calorie store bought version. All the taste without all the sugar and carbs.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

1 c
fat free half and half
1 pkg
(1 ounce package) sugar-free jell-o instant vanilla pudding powder
5 c
2% milk
1/2 c
splenda granular
3/4 tsp
freshly grated nutmeg
1/4 tsp
cinnamon
2 tsp
brandy or rum extract
1 tsp
vanilla extract

How to Make Sugar Free Low Carb Egg Nog

Step-by-Step

  • 1Whisk together the half & half and pudding powder until smooth – this will be very thick.
  • 2Slowly whisk in milk until smooth.
  • 3Whisk in Splenda, nutmeg, cinnamon, and extracts.
  • 4Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
  • 5If you would like to make it richer, you can add a half a cup of egg substitute or 2 eggs.

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About Sugar Free Low Carb Egg Nog





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