Cheese and Herb Muffins

1
cindy sandberg

By
@cindyLs

These give me a quick way to get bread on the table. It's just a basic muffin recipe that I've adapted. They're savory and cheesy and easily varied to your own tastes...use whatever cheeses and herbs you prefer.

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min

Ingredients

MUFFINS:

3 c
white whole wheat flour(or a combo of ap flour and whole wheat flour)
1 Tbsp
baking powder
1/2 tsp
salt
1/4 tsp
garlic powder
1/8-1/4 tsp
cayenne
1/4 c
minced fresh herbs(i like a combination of basil and parsley, or even just parsley for a milder flavor)
1 1/2 c
shredded sharp cheddar cheese(parmesan works well too)
2
lightly beaten eggs
1/3 c
light tasting olive oil or grapeseed oil
1 c
plain yogurt
1 1/2 c
milk

TOPPING:

1/3 c
shredded sharp cheddar cheese
1 Tbsp
minced fresh parsley(or other fresh herb)

Step-By-Step

1Preheat oven to 400F. Grease 24 muffin tins, or line with paper liners.
2In a mixing bowl, combine the flour, baking powder, salt, garlic powder and cayenne and whisk together. Add the fresh herbs and the shredded cheese and toss until evenly distributed.
3in another bowl, whisk together the eggs, oil, yogurt and milk.
4Add the dry ingredients to the wet and stir just until combined-do not overmix.
5Fill muffin cups a little over halfway. Sprinkle tops with the additional cheese and herbs. Bake for about 15 min. until golden brown and muffins test done with toothpick.

About Cheese and Herb Muffins

Course/Dish: Muffins, Savory Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy