Noodle Kugel

karen axel-knispel


this has been in my family for many many years

Blue Ribbon Recipe

This is a wonderfully sweet dish that endears itself more and more to you with each bite! It is simply fantastic. The Test Kitchen


★★★★★ 2 votes

45 Min


  • 1 lb
    egg noodles
  • 1 stick
  • 1 pt
    cream-international delight irish cream
  • 1 c
  • 6
  • 1 can(s)
    fruit cocktail,
  • 1 can(s)
  • 1 can(s)
  • 1 can(s)
    mixed fruit

  • 1 can(s)
    cranberry sauce
  • 1 can(s)
    mixed fruit

How to Make Noodle Kugel


  1. Preheat oven 350
  2. Boil noodles in pot of water until al dente.
  3. Strain noodles and return back to pot.
  4. Add butter, sugar, cream and filling.
  5. Whisk eggs separately, and do not add until after cream is put into pasta or else heat from the eggs may cause them to solidify to some extent.
  6. After cream is added to cool pasta, add eggs.
  7. Mix well in pot.
  8. Then form into serving pan (9 x 12 baker)
  9. Then add toppings. Put in oven and bake at 350 for 45 minutes.
  10. Bake in oven at 350. for 45 minutes – 1 hour.

Printable Recipe Card

About Noodle Kugel

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #noodle #Kugel #pasta

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