noodle kugel

★★★★★ 2 Reviews
bakingwinner avatar
By karen axel-knispel
from plainview, NY

this has been in my family for many many years

Blue Ribbon Recipe

This is a wonderfully sweet dish that endears itself more and more to you with each bite! It is simply fantastic.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
cook time 45 Min
method Bake

Ingredients For noodle kugel

  • 1 lb
    egg noodles
  • 1 stick
    butter
  • 1 pt
    cream-international delight irish cream
  • 1 c
    sugar
  • 6
    eggs
  • 1 can
    fruit cocktail,
  • 1 can
    peaches
  • 1 can
    pears
  • 1 can
    mixed fruit
  • TOPPING
  • 1 can
    cranberry sauce
  • 1 can
    mixed fruit

How To Make noodle kugel

  • 1
    Preheat oven 350
  • 2
    Boil noodles in pot of water until al dente.
  • 3
    Strain noodles and return back to pot.
  • 4
    Add butter, sugar, cream and filling.
  • 5
    Whisk eggs separately, and do not add until after cream is put into pasta or else heat from the eggs may cause them to solidify to some extent.
  • 6
    After cream is added to cool pasta, add eggs.
  • 7
    Mix well in pot.
  • 8
    Then form into serving pan (9 x 12 baker)
  • 9
    Then add toppings. Put in oven and bake at 350 for 45 minutes.
  • 10
    Bake in oven at 350. for 45 minutes – 1 hour.
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