noodle kugel

Name: Noodle Kugel
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) egg noodles; 1 stick(s) butter; 1 pint(s) cream-international delight irish cream; 1 cup(s) sugar; 6 - eggs; 1 can(s) fruit cocktail,; 1 can(s) peaches; 1 can(s) pears; 1 can(s) mixed fruit; ## TOPPING; 1 can(s) cranberry sauce; 1 can(s) mixed fruit

(2 RATINGS)

282 Pinches 1 Photo

karen axel-knispel

plainview, NY

Updated on Nov 2, 2012

this has been in my family for many many years

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Blue Ribbon Recipe

This is a wonderfully sweet dish that endears itself more and more to you with each bite! It is simply fantastic.

— The Test Kitchen

prep time

cook time 45 Min

method Bake

yield

Ingredients

1 pound egg noodles
1 stick butter
1 pint cream-international delight irish cream
1 cup sugar
6 - eggs
1 can fruit cocktail,
1 can peaches
1 can pears
1 can mixed fruit
TOPPING
1 can cranberry sauce
1 can mixed fruit

How To Make noodle kugel

Step 1

Preheat oven 350

Step 2

Boil noodles in pot of water until al dente.
Step 3

Strain noodles and return back to pot.
Step 4

Add butter, sugar, cream and filling.
Step 5

Whisk eggs separately, and do not add until after cream is put into pasta or else heat from the eggs may cause them to solidify to some extent.
Step 6

After cream is added to cool pasta, add eggs.
Step 7

Mix well in pot.
Step 8

Then form into serving pan (9 x 12 baker)
Step 9

Then add toppings. Put in oven and bake at 350 for 45 minutes.
Step 10

Bake in oven at 350. for 45 minutes – 1 hour.
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