artichoke spinach dip

★★★★★ 3 Reviews
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

This is one of my favorite Dips. It is so good with crackers. Its not hard to make.We always make a double batch. Enjoy!!!!!!!!!!

★★★★★ 3 Reviews
serves serves 10 or more
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For artichoke spinach dip

  • 13 oz
    artichoke hearts,drained and finely chopped
  • 10 oz
    frozen spinach, thawed squeezed dry, and finely chopped
  • 1 c
    moyonnaise
  • 1 c
    parmesan cheese, freshly grated
  • 2 1/4 c
    monterey jack cheese, coarsely grated
  • 1 Tbsp
    pecorino romano cheese, freshly grated
  • 1 can
    green chiles, mild, chopped

How To Make artichoke spinach dip

  • 1
    Preheat oven to 350 degrees. In a bowl, combine artichoke hearts, spinach, mayonnaise, parmesean cheese, 1 3/4 cups monterey Jack cheese, pecorino romano, and green chilis, stirring until well combined. Transfer artichoke mixture to a 1 quart baking dish and sprinkle with remaining 1/2 cup of monterey jack cheese. Bake dip in middle of oven until cheese is melted, about 15 minutes. Serve warm, with crackers.makes about 3 cups
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