artichoke spinach dip

Name: Artichoke Spinach Dip
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 13 ounce(s) artichoke hearts,drained and finely chopped; 10 ounce(s) frozen spinach, thawed squeezed dry, and finely chopped; 1 cup(s) moyonnaise; 1 cup(s) parmesan cheese, freshly grated; 2 1/4 cup(s) monterey jack cheese, coarsely grated; 1 tablespoon(s) pecorino romano cheese, freshly grated; 1 can(s) green chiles, mild, chopped

(3 RATINGS)

158 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Nov 29, 2011

This is one of my favorite Dips. It is so good with crackers. Its not hard to make.We always make a double batch. Enjoy!!!!!!!!!!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield serves 10 or more

Ingredients

13 ounces artichoke hearts,drained and finely chopped
10 ounces frozen spinach, thawed squeezed dry, and finely chopped
1 cup moyonnaise
1 cup parmesan cheese, freshly grated
2 1/4 cups monterey jack cheese, coarsely grated
1 tablespoon pecorino romano cheese, freshly grated
1 can green chiles, mild, chopped

How To Make artichoke spinach dip

Step 1

Preheat oven to 350 degrees. In a bowl, combine artichoke hearts, spinach, mayonnaise, parmesean cheese, 1 3/4 cups monterey Jack cheese, pecorino romano, and green chilis, stirring until well combined. Transfer artichoke mixture to a 1 quart baking dish and sprinkle with remaining 1/2 cup of monterey jack cheese. Bake dip in middle of oven until cheese is melted, about 15 minutes. Serve warm, with crackers.makes about 3 cups
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