Artichoke Spinach Dip
By
Zelda Hopkins
@Zelda51
1
This is one of my favorite Dips. It is so good with crackers. Its not hard to make.We always make a double batch. Enjoy!!!!!!!!!!
Rating:
★★★★★ 3 votes
Comments:
Serves:
serves 10 or more
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 13 oz
- artichoke hearts,drained and finely chopped
- 10 oz
- frozen spinach, thawed squeezed dry, and finely chopped
- 1 c
- moyonnaise
- 1 c
- parmesan cheese, freshly grated
- 2 1/4 c
- monterey jack cheese, coarsely grated
- 1 Tbsp
- pecorino romano cheese, freshly grated
- 1 can(s)
- green chiles, mild, chopped
How to Make Artichoke Spinach Dip
- 1Preheat oven to 350 degrees. In a bowl, combine artichoke hearts, spinach, mayonnaise, parmesean cheese, 1 3/4 cups monterey Jack cheese, pecorino romano, and green chilis, stirring until well combined. Transfer artichoke mixture to a 1 quart baking dish and sprinkle with remaining 1/2 cup of monterey jack cheese. Bake dip in middle of oven until cheese is melted, about 15 minutes. Serve warm, with crackers.makes about 3 cups
