Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serves 10 or more
Cuisine: American
Ingredients: 13 oz artichoke hearts,drained and finely chopped; 10 oz frozen spinach, thawed squeezed dry, and finely chopped; 1 c moyonnaise; 1 c parmesan cheese, freshly grated; 2 1/4 c monterey jack cheese, coarsely grated; 1 Tbsp pecorino romano cheese, freshly grated; 1 can(s) green chiles, mild, chopped

By Zelda Hopkins
@Zelda51

This is one of my favorite Dips. It is so good with crackers. Its not hard to make.We always make a double batch. Enjoy!!!!!!!!!!

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

serves 10 or more

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

13 oz

artichoke hearts,drained and finely chopped
10 oz

frozen spinach, thawed squeezed dry, and finely chopped
1 c

moyonnaise
1 c

parmesan cheese, freshly grated
2 1/4 c

monterey jack cheese, coarsely grated
1 Tbsp

pecorino romano cheese, freshly grated
1 can(s)

green chiles, mild, chopped

How to Make Artichoke Spinach Dip

Step-by-Step

Preheat oven to 350 degrees. In a bowl, combine artichoke hearts, spinach, mayonnaise, parmesean cheese, 1 3/4 cups monterey Jack cheese, pecorino romano, and green chilis, stirring until well combined. Transfer artichoke mixture to a 1 quart baking dish and sprinkle with remaining 1/2 cup of monterey jack cheese. Bake dip in middle of oven until cheese is melted, about 15 minutes. Serve warm, with crackers.makes about 3 cups

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