Squash Casserole

Squash Casserole Recipe

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Maria Espravnik


Add another can of soup and MORE cheese to double recipe or for larger casserole


★★★★★ 1 vote

20 Min
1 Hr


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squash, peel and diced
1 medium
onion, diced and cut up
1/2 lb
cheddar cheese, shredded
soda crackers, crushed
1 can(s)
cream of mushroom soup, undiluted
2 Tbsp
butter, melted
2 large
eggs, beaten

How to Make Squash Casserole


  • 1Cook squash and onions in as little water as possible, until tender
  • 2Combine ALL other ingredients
  • 3Put into a greased casserole
  • 4Sprinkle top with extra cheese
  • 5Bake at 350 for 45 mins

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern

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