Squash Casserole
By
Maria Espravnik
@Cookymom
1
Add another can of soup and MORE cheese to double recipe or for larger casserole
Ingredients
- 1
- squash, peel and diced
- 1 medium
- onion, diced and cut up
- 1/2 lb
- cheddar cheese, shredded
- 18
- soda crackers, crushed
- 1 can(s)
- cream of mushroom soup, undiluted
- 2 Tbsp
- butter, melted
- 2 large
- eggs, beaten
- salt
How to Make Squash Casserole
- 1Cook squash and onions in as little water as possible, until tender
- 2Combine ALL other ingredients
- 3Put into a greased casserole
- 4Sprinkle top with extra cheese
- 5Bake at 350 for 45 mins
