squash casserole

Name: Squash Casserole
Prep time: 20 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 - squash, peel and diced; 1 medium onion, diced and cut up; 1/2 pound(s) cheddar cheese, shredded; 18 - soda crackers, crushed; 1 can(s) cream of mushroom soup, undiluted; 2 tablespoon(s) butter, melted; 2 large eggs, beaten; - salt

(1 RATING)

57 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Apr 21, 2012

Add another can of soup and MORE cheese to double recipe or for larger casserole

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prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 - squash, peel and diced
1 medium onion, diced and cut up
1/2 pound cheddar cheese, shredded
18 - soda crackers, crushed
1 can cream of mushroom soup, undiluted
2 tablespoons butter, melted
2 large eggs, beaten
- salt

How To Make squash casserole

Step 1

Cook squash and onions in as little water as possible, until tender

Step 2

Combine ALL other ingredients
Step 3

Put into a greased casserole
Step 4

Sprinkle top with extra cheese
Step 5

Bake at 350 for 45 mins
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