Squash Casserole

Name: Squash Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 0
Cuisine: Southern
Ingredients: 1 squash, peel and diced; 1 medium onion, diced and cut up; 1/2 lb cheddar cheese, shredded; 18 soda crackers, crushed; 1 can(s) cream of mushroom soup, undiluted; 2 Tbsp butter, melted; 2 large eggs, beaten; salt

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By Maria Espravnik
@Cookymom

Add another can of soup and MORE cheese to double recipe or for larger casserole

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1

squash, peel and diced
1 medium

onion, diced and cut up
1/2 lb

cheddar cheese, shredded
18

soda crackers, crushed
1 can(s)

cream of mushroom soup, undiluted
2 Tbsp

butter, melted
2 large

eggs, beaten
·

salt
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How to Make Squash Casserole

Step-by-Step

Cook squash and onions in as little water as possible, until tender
Combine ALL other ingredients
Put into a greased casserole
Sprinkle top with extra cheese
Bake at 350 for 45 mins

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About Squash Casserole

Course/Dish: Vegetables Side Casseroles

Main Ingredient: Vegetable

Regional Style: Southern

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