/ Rice Sides
reduced fat margarine
(14.5 oz )chicken broth
1Lightly grease Crock-Pot with 1 teaspoon margarine.
2Saute white rice with remaining margarine in skillet over med-high heat til rice is golden brown.Stir in brown rice and saute 3 minutes.
3Combine with all remaining ingredients into Crock-Pot.
4Cover; cook on low 6-8 hours.
About Crock-Pot Vegatable Rice