crock-pot vegatable rice

Name: Crock-Pot Vegatable Rice
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: 2 tablespoon(s) reduced fat margarine; 3/4 cup(s) converted rice; 3/4 cup(s) brown rice; 1 large carrot, shredded; 1 - zucchini, sliced; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) cumin; 1/4 teaspoon(s) cayenne; 1 can(s) (14.5 oz )chicken broth

(1 RATING)

76 Pinches

betty luna

Nampa, ID

Updated on Apr 26, 2012

per. serving,Calories/157.

Rate

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prep time 10 Min

cook time 6 Hr

method ---

yield 8 serving(s)

Ingredients

2 tablespoons reduced fat margarine
3/4 cup converted rice
3/4 cup brown rice
1 large carrot, shredded
1 - zucchini, sliced
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/8 teaspoon cumin
1/4 teaspoon cayenne
1 can (14.5 oz )chicken broth

How To Make crock-pot vegatable rice

Step 1

Lightly grease Crock-Pot with 1 teaspoon margarine.

Step 2

Saute white rice with remaining margarine in skillet over med-high heat til rice is golden brown.Stir in brown rice and saute 3 minutes.
Step 3

Combine with all remaining ingredients into Crock-Pot.
Step 4

Cover; cook on low 6-8 hours.
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