Christy's Cauliflower/Bacon Casserole
This recipe can easily be doubled or tripled for parties, potlucks, etc.
1 largecauliflower (large, steamed & chopped)
1 stickbutter (softened)
4 ozcream cheese softened)
5 slicebacon (fried crisp and crumbled)
3/4 csour cream
3/4 cshredded sharp cheddar cheese
1 cshredded monterey jack cheese
1/3 cmilk (2%)
2 tspred pepper flakes
·kosher salt & white peppe to taste
How to Make Christy's Cauliflower/Bacon Casserole
- Preheat oven to 375.
- Fry bacon til crispy and drain on paper towel. Crumble.
- Steam and place in colander to cool. Chop cauliflower into small pieces.
- Combine all ingredients until smooth and creamy.
- Bake for 35 minutes then broil for 5 (watch closely). Let cool 10-15 minutes before serving.