christy's cauliflower/bacon casserole

Name: Christy's Cauliflower/Bacon Casserole
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 1 large cauliflower (large, steamed & chopped); 1 stick(s) butter (softened); 4 ounce(s) cream cheese softened); 5 slice(s) bacon (fried crisp and crumbled); 3/4 cup(s) sour cream; 3/4 cup(s) shredded sharp cheddar cheese; 1 cup(s) shredded monterey jack cheese; 1/3 cup(s) milk (2%); 2 teaspoon(s) red pepper flakes; - kosher salt & white peppe to taste

(2 RATINGS)

155 Pinches 1 Photo

Christy Lowrance

Carrollton, IL

Updated on Feb 23, 2011

This is a great way to get the kids to eat their veggies. Tastes alot like loaded mashed potatoes. And the best part, it's low carb!! This recipe can easily be doubled or tripled for parties, potlucks, etc.

Rate

prep time 25 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 large cauliflower (large, steamed & chopped)
1 stick butter (softened)
4 ounces cream cheese softened)
5 slices bacon (fried crisp and crumbled)
3/4 cup sour cream
3/4 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
1/3 cup milk (2%)
2 teaspoons red pepper flakes
- kosher salt & white peppe to taste

How To Make christy's cauliflower/bacon casserole

Step 1

Preheat oven to 375.

Step 2

Fry bacon til crispy and drain on paper towel. Crumble.
Step 3

Steam and place in colander to cool. Chop cauliflower into small pieces.
Step 4

Combine all ingredients until smooth and creamy.
Step 5

Bake for 35 minutes then broil for 5 (watch closely). Let cool 10-15 minutes before serving.
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