Christy's Cauliflower/Bacon Casserole

Christy Lowrance


This is a great way to get the kids to eat their veggies. Tastes alot like loaded mashed potatoes. And the best part, it's low carb!!

This recipe can easily be doubled or tripled for parties, potlucks, etc.


★★★★★ 2 votes

25 Min
40 Min


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  • 1 large
    cauliflower (large, steamed & chopped)
  • 1 stick
    butter (softened)
  • 4 oz
    cream cheese softened)
  • 5 slice
    bacon (fried crisp and crumbled)
  • 3/4 c
    sour cream
  • 3/4 c
    shredded sharp cheddar cheese
  • 1 c
    shredded monterey jack cheese
  • 1/3 c
    milk (2%)
  • 2 tsp
    red pepper flakes
  • ·
    kosher salt & white peppe to taste

How to Make Christy's Cauliflower/Bacon Casserole


  1. Preheat oven to 375.
  2. Fry bacon til crispy and drain on paper towel. Crumble.
  3. Steam and place in colander to cool. Chop cauliflower into small pieces.
  4. Combine all ingredients until smooth and creamy.
  5. Bake for 35 minutes then broil for 5 (watch closely). Let cool 10-15 minutes before serving.

Printable Recipe Card

About Christy's Cauliflower/Bacon Casserole

Course/Dish: Vegetables, Side Casseroles

Show 15 Comments & Reviews

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