Blue Willow Inn Cheesy Drop Biscuits

Angela Gray


This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.


★★★★★ 9 votes

2 dozen
5 Min
20 Min


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2 c
self rising flour * see note
1 c
(2 sticks) butter or margarine,melted
8 oz
sour cream
1 c
shredded cheddar cheese ( i use sharp )
1 c
chopped pecans (optional)

How to Make Blue Willow Inn Cheesy Drop Biscuits


  • 1Preheat the oven to 350 degrees.
  • 2In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
  • 3Drop by the heaping tablespoon full onto a greased cookie sheet. .
  • 4Top with pecans if desired.
  • 5Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
  • 6*** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.

Printable Recipe Card

About Blue Willow Inn Cheesy Drop Biscuits

Course/Dish: Biscuits, Savory Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #pecans, #cheddar, #drop

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