blue willow inn cheesy drop biscuits

Name: Blue Willow Inn Cheesy Drop Biscuits
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cup(s) self rising flour * see note; 1 cup(s) (2 sticks) butter or margarine,melted; 8 ounce(s) sour cream; 1 cup(s) shredded cheddar cheese ( i use sharp ); 1 cup(s) chopped pecans (optional)

(9 RATINGS)

407 Pinches 7 Photos

Angela Gray

Bristol, TN

Updated on Jul 16, 2011

This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 2 dozen

Ingredients

2 cups self rising flour * see note
1 cup (2 sticks) butter or margarine,melted
8 ounces sour cream
1 cup shredded cheddar cheese ( i use sharp )
1 cup chopped pecans (optional)

How To Make blue willow inn cheesy drop biscuits

Step 1

Preheat the oven to 350 degrees.

Step 2

In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
Step 3

Drop by the heaping tablespoon full onto a greased cookie sheet. .
Step 4

Top with pecans if desired.
Step 5

Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
Step 6

*** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.
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