baked artichoke spinach dip

Name: Baked Artichoke Spinach Dip
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 to 1 1/2 cup(s) shredded mozzarella cheese; 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1/2 cup(s) grated parmesan cheese; 1 to 2 teaspoon(s) dijon style mustard; 1 dash(es) white pepper; 1 - 14- oz can artichoke hearts , drained and chopped; 1 cup(s) looseky pk , coarsely chopped spinach leaves; 1/2 cup(s) finely chopped red onion ( 1 meduim size )

(1 RATING)

54 Pinches 1 Photo

Jessica Mills

Dover, DE

Updated on Sep 14, 2011

i found this recipe among the many of recipes that my dearly departed grandmother had collected over the years . so i tired it out and my hubby loved it . In fact its one of his fave. dips !

Rate

prep time 10 Min

cook time 15 Min

method Convection Oven

yield 6 to 8

Ingredients

1 to 1 1/2 cups shredded mozzarella cheese
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 to 2 teaspoons dijon style mustard
1 dash white pepper
1 - 14- oz can artichoke hearts , drained and chopped
1 cup looseky pk , coarsely chopped spinach leaves
1/2 cup finely chopped red onion ( 1 meduim size )

How To Make baked artichoke spinach dip

Step 1

In a large bowl combine mozzarella cheese, sour cream , mayo , 1/4 c of the Parmesan cheese , the mustard , and pepper stir in the artichoke hearts , spinach and onion .

Step 2

spread mixture evenly into a 9 inch pie plate sprinkle with the remaining 1/4c. Parmesan cheese
Step 3

Bake uncovered in a 350 degree oven for about 15mins or until heated through
Step 4

Serve with chips or toasted pita bread ! ENJOY !!!
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