Baked Artichoke Spinach Dip

Jessica Mills


i found this recipe among the many of recipes that my dearly departed grandmother had collected over the years . so i tired it out and my hubby loved it . In fact its one of his fave. dips !


★★★★★ 1 vote

6 to 8
10 Min
15 Min
Convection Oven


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1 to 1 1/2 c
shredded mozzarella cheese
1 c
sour cream
1 c
1/2 c
grated parmesan cheese
1 to 2 tsp
dijon style mustard
1 dash(es)
white pepper
14- oz can artichoke hearts , drained and chopped
1 c
looseky pk , coarsely chopped spinach leaves
1/2 c
finely chopped red onion ( 1 meduim size )

How to Make Baked Artichoke Spinach Dip


  • 1In a large bowl combine mozzarella cheese, sour cream , mayo , 1/4 c of the Parmesan cheese , the mustard , and pepper stir in the artichoke hearts , spinach and onion .
  • 2spread mixture evenly into a 9 inch pie plate sprinkle with the remaining 1/4c. Parmesan cheese
  • 3Bake uncovered in a 350 degree oven for about 15mins or until heated through
  • 4Serve with chips or toasted pita bread ! ENJOY !!!

Printable Recipe Card

About Baked Artichoke Spinach Dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

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