tater tot casserole

Name: Tater Tot Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef or turkey, browned, seasoned & drained; 2-3 cup(s) canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional); 2 pound(s) frozen tater tots; 1 can(s) cream of chicken soup (10.5 oz); 1 can(s) cream of mushroom soup (10.5 oz); 1 1/2 cup(s) milk; 8-12 ounce(s) cheddar cheese, shredded

(76 RATINGS)

13.27K Pinches 33 Photos

Muna Escobar

Knoxville, TN

Updated on Jan 2, 2021

My kids love this. The more tater tots and cheese I put in it, the better.

Rate

Blue Ribbon Recipe

Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound ground beef or turkey, browned, seasoned & drained
2-3 cups canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
2 pounds frozen tater tots
1 can cream of chicken soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 1/2 cups milk
8-12 ounces cheddar cheese, shredded

How To Make tater tot casserole

Step 1

Spread meat into a 13x9 greased casserole dish.

Step 2

At this point you can add a layer of your optional vegetable of choice.
Step 3

Combine the soups and milk.
Step 4

Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
Step 5

Bake for 60 minutes at 350 degrees.
Step 6

Add the cheese and bake for 10-15 more minutes.
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