Blue Ribbon Recipe
So easy to prepare... and even easier to eat! The Test Kitchen
16 ozcooked spaghetti noodles
1 cchopped onions
1 cgreen peppers
1 can(s)(28 oz) chopped tomatoes
1 clovegarlic (or 1/2 teaspoon garlic seasoning)
1 lbcooked ground beef (can substitute chicken or Italian sausage)
2 cmozzarella cheese
1 can(s)cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 cParmesan cheese
How to Make Baked Spaghetti
- Saute onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
- Place 1/2 cook spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with Parmesan cheese.
- Bake uncovered on 350 degrees for 30 minutes.
Easy to make ahead and freeze for busy days!