Baked Spaghetti

Patti Smith


This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!

Blue Ribbon Recipe

So easy to prepare... and even easier to eat! The Test Kitchen


★★★★☆ 64 votes

8 - 10
15 Min
30 Min


Add to Grocery List

  • 16 oz
    cooked spaghetti noodles
  • 1 c
    chopped onions
  • 1 c
    green peppers
  • 1 Tbsp
  • 1 can(s)
    (28 oz) chopped tomatoes
  • 1 tsp
  • 1 clove
    garlic (or 1/2 teaspoon garlic seasoning)
  • 1 lb
    cooked ground beef (can substitute chicken or Italian sausage)
  • 2 c
    mozzarella cheese
  • 1 can(s)
    cream of mushroom soup (use cream of chicken if you use chopped chicken)
  • 1/2 c
  • 1/2 c
    Parmesan cheese

How to Make Baked Spaghetti

About Baked Spaghetti

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Italian
Hashtags: #spaghetti, #potlucks

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