Recipes for 2012 Member's Choice Cookbook.
This is my forever favorite chili recipe. I sometimes add a little more spice if ...
I typically make this vodka sauce when serving my Parmesan chicken, but it goes wonderfully ...
My family's history in Texas goes back to the 1850s, and this recipe has been ...
I have used pork loin, beef tenderloin, and rotisserie chicken in this recipe. Tofu would ...
I love these. They are delicious!!!! Give em a try. Light fluffy ...
I love chocolate, my husband loves cheesecake. But we both agree these brownies are to ...
This is one of my all-time favorites. It is fantastic to take to potlucks or ...
Good for St. Patrick's Day or anytime! A "watching Notre Dame Women's Basketball" party inspired ...
This is the Irish soda bread that my husband Dan loves throughout the year. I ...
These bring back many childhood memories, and they were also a favorite of my father's. ...
This baked mac and cheese is so creamy and delicious. It's great for a Crock ...
This recipe was a staple growing up in a family of eight, six of which ...
From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in ...
My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for ...
So creamy, it melts in your mouth!
I did this instead of making individual potato cakes and frying them. Trying to get ...
From the garden, this bread is so delicious and moist that you can eat it ...
This is one of my favorite cakes from when I was little. In fact, I ...
I make this quite often at my house and it's always a BIG hit! There ...
My mother has been making this cake for 30 years. It takes minimal time ...
My family has made this for a while and I love it. I lost the ...
I named it that because one bite of this cake and you can't stop eating ...
My Uncle Wiley lives in Winter Haven Florida. We try to visit him a couple ...