Raspberry Cream Cheese Brownies

Name: Raspberry Cream Cheese Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 oz unsweetened chocolate baking squares; 1/2 c butter; 2 1/3 c sugar; 1 tsp vanilla; 5 large eggs; 1 c flour; 1/4 tsp salt; 1/4 tsp baking powder; 8 oz softened cream cheese; 3/4 c raspberry jam

By Kelli Thomas
@kelli1

I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super rich, and oh so sinful.

Blue Ribbon Recipe

Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious! The Test Kitchen

Rating:

★★★★★ 22 votes5

Comments:

106 Comments

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

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4 oz

unsweetened chocolate baking squares
1/2 c

butter
2 1/3 c

sugar
1 tsp

vanilla
5 large

eggs
1 c

flour
1/4 tsp

salt
1/4 tsp

baking powder
8 oz

softened cream cheese
3/4 c

raspberry jam

How to Make Raspberry Cream Cheese Brownies

Step-by-Step

Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.

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