Raspberry Cream Cheese Brownies
By
Kelli Thomas
@kelli1
1
I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super rich, and oh so sinful.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!
Ingredients
- 4 oz
- unsweetened chocolate baking squares
- 1/2 c
- butter
- 2 1/3 c
- sugar
- 1 tsp
- vanilla
- 5 large
- eggs
- 1 c
- flour
- 1/4 tsp
- salt
- 1/4 tsp
- baking powder
- 8 oz
- softened cream cheese
- 3/4 c
- raspberry jam
How to Make Raspberry Cream Cheese Brownies
- 1Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
- 2Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
- 3Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
- 4Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.
About Raspberry Cream Cheese Brownies
Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Collections: Chocolate..., 2012 Member's Choice
