Raspberry Cream Cheese Brownies
Blue Ribbon Recipe
Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious! The Test Kitchen
4 ozunsweetened chocolate baking squares
2 1/3 csugar
1/4 tspbaking powder
8 ozsoftened cream cheese
3/4 craspberry jam
How to Make Raspberry Cream Cheese Brownies
- Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
- Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
- Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
- Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.