raspberry cream cheese brownies
I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super-rich, and oh so sinful.
Blue Ribbon Recipe
Minus the raspberry, this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious! The raspberry jam and cream cheese layer add a bit of tang to the rich and fudgy brownies.
prep time
15 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 4 ounces unsweetened chocolate baking squares
- 1/2 cup butter
- 2 1/3 cups sugar
- 1 teaspoon vanilla
- 5 large eggs
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 ounces softened cream cheese
- 3/4 cup raspberry jam
How To Make raspberry cream cheese brownies
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Step 1Preheat the oven to 350 degrees. Melt butter and chocolate in the microwave. When smooth add 2 cups sugar and the vanilla. -
Step 2Beat in 4 eggs with a mixer. Add the flour, salt, and baking powder - stir this in by hand.
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Step 3Pour half of the batter into a greased 9 x 13 pan.
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Step 4In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over the batter in a pan.
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Step 5Cover with the raspberry jam.
-
Step 6Spoon the remainder of the brownie batter over the jam.
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Step 7Bake for 35-40 minutes.
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https://youtu.be/qGIgT-54f6g
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Chocolate
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#cream-cheese
Keyword:
#raspberry
Keyword:
#brownie
Collection:
Chocolate...
Collection:
2012 Member's Choice
Ingredient:
Fruit
Method:
Bake
Culture:
American
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