Lemon Ice Cream

Pat Morris


This is a delicious and easy ice cream, which does not require an ice cream maker. I love to put a scoop of this lemon ice cream on top of a warm piece of blackberry cobbler or pie - the flavors meld so well.

I have been making this for 38 years, since I got the recipe from a cookbook that a school where I worked put together. One of the teachers, Mrs. Barksdale, submitted this refreshing recipe.

★★★★☆ 44 votes
Makes 1 Pint (can double recipe)
5 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...


3 Tbsp
fresh lemon juice
1 c
granulated sugar (you can use splenda)
1 pt
half and half
2 tsp
grated lemon zest
2 dash(es)
(2 drops) yellow food coloring (optional)

How to Make Lemon Ice Cream

About Lemon Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #Ice, #ice cream