lemon ice cream
a recipe by
This is a delicious and easy ice cream, which does not require an ice cream maker. I love to put a scoop of this lemon ice cream on top of a warm piece of blackberry cobbler or pie - the flavors meld so well. I have been making this for 38 years, since I got the recipe from a cookbook that a school where I worked put together. One of the teachers, Mrs. Barksdale, submitted this refreshing recipe.
Blue Ribbon Recipe
Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
— The Test Kitchen @kitchencrew
Ingredients For lemon ice cream
3 Tbspfresh lemon juice
1 cgranulated sugar (you can use splenda)
1 pthalf and half
2 tspgrated lemon zest
2 dash(2 drops) yellow food coloring (optional)
How To Make lemon ice cream
1Blend well all of the above ingredients.
2Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts.
3Freeze for 3 hours in freezer or freezing compartment of refrigerator. It is not necessary to stir, as it freezes smooth. No cooking -let the freezer do the work; no ice cream maker needed. Enjoy. Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Ice Cream: