Lemon Ice Cream

8
Pat Morris

By
@AugustaPat

This is a delicious and easy ice cream, which does not require an ice cream maker. I love to put a scoop of this lemon ice cream on top of a warm piece of blackberry cobbler or pie - the flavors meld so well.

I have been making this for 38 years, since I got the recipe from a cookbook that a school where I worked put together. One of the teachers, Mrs. Barksdale, submitted this refreshing recipe.

Blue Ribbon Recipe

Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler... The Test Kitchen


Rating:
★★★★☆ 44 votes
Comments:
Serves:
Makes 1 Pint (can double recipe)
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

3 Tbsp
fresh lemon juice
1 c
granulated sugar (you can use splenda)
1 pt
half and half
2 tsp
grated lemon zest
2 dash(es)
(2 drops) yellow food coloring (optional)

How to Make Lemon Ice Cream

About Lemon Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #Ice, #ice cream




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