Fried Cabbage and Corned Beef

5
Janette Suber

By
@jansub6887

My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. I took the recipe and changed it up a little and my dad, my family, and friends love it. Hope your family and friends love it too. This recipe is a good stick to your ribs meal. The cook time on this recipe is more of a long term simmer, over a long period of time.

Blue Ribbon Recipe

Fried cabbage... YUM! Pretty much the perfect meal for St. Patrick's Day... or any day! The Test Kitchen


Rating:

★★★★★ 14 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 can(s)
    canned corned beef (preferably Libby)
  • 2 - 4
    heads of cabbage (chopped into bite size squares)
  • 1 stick
    butter (or 4 tablespoons of Country Crock butter)
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt (do not over salt, corned beef is salty too!)
  • 1 Tbsp
    black pepper
  • 2 box
    Jiffy corn muffin mix (mix and bake cornbread or muffins as directed)

How to Make Fried Cabbage and Corned Beef

About Fried Cabbage and Corned Beef

Main Ingredient: Beef
Regional Style: Irish




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