chewy rum sugar cookies

★★★★★ 20 Reviews
stylist89 avatar
By Dawn Emel
from Cambridge, ID

I love these. They are delicious!!!! Give em a try. Light fluffy and chewy. MMMMM!!!!!

Blue Ribbon Recipe

Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!

— The Test Kitchen @kitchencrew
★★★★★ 20 Reviews
serves Makes 2 doz.
prep time 30 Min
method Bake

Ingredients For chewy rum sugar cookies

  • 2 3/4 c
    flour
  • 1 1/4 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    butter, softened
  • 1 1/2 c
    white sugar
  • 1
    egg
  • 1 1/2 tsp
    rum extract
  • colored sugar to top

How To Make chewy rum sugar cookies

  • 1
    Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  • 2
    In a small bowl, mix all dry ingredients, except sugar. Set aside.
  • 3
    Using a mixer, beat together the butter and sugar until smooth and very fluffy.
  • 4
    Beat in egg and rum extract.
  • 5
    Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
  • 6
    Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
  • 7
    Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
ADVERTISEMENT
ADVERTISEMENT