Chocolate Chip Cheesecake with Oreo Crust

Name: Chocolate Chip Cheesecake with Oreo Crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: CHEESECAKE; 16 oz cream cheese; 1 c heavy cream; 1 c sour cream; 2 eggs; 2 (heap) Tbsp all purpose flour; 1 tsp lemon juice; 2 Tbsp vanilla extract; 1/2 c chocolate chips, mini; 1 c sugar; CRUST; 1 pkg oreo cookies; 4 oz butter

By Ilean Maite Benvenuti
@Chefhun

So creamy it melts in your mouth!

Blue Ribbon Recipe

So creamy and delicious, cravings for this amazing cake are bound to sneak up on you when you least expect it! Be prepared with ingredients for when your sweet tooth comes calling. The Test Kitchen

Rating:

★★★★★ 17 votes5

Comments:

104 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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CHEESECAKE
16 oz

cream cheese
1 c

heavy cream
1 c

sour cream
2

eggs
2 (heap) Tbsp

all purpose flour
1 tsp

lemon juice
2 Tbsp

vanilla extract
1/2 c

chocolate chips, mini
1 c

sugar
CRUST
1 pkg

oreo cookies
4 oz

butter

How to Make Chocolate Chip Cheesecake with Oreo Crust

Step-by-Step

Preheat the oven to 350F. Melt the butter in a pan over low heat, then stir in the crushed cookies. Press the mixture evenly into base of a springform pan (tall cheese cake pan.) Set aside.
FILLING: Beat together cream cheese, heavy cream, sugar, sour cream, eggs, flour, vanilla and lemon juice until evenly mixed. Pour the batter into the cheesecake pan. Finally, add the mini chocolate chips by pouring them evenly on top of the cheesecake. With fork, spread the chocolate chips inside and outside of the cheesecake. (This will make for a nice presentation when you serve it.)
Bake for 1 hour. Let chill for 3 hours. Decorate with more oreo cookies, strawberries and whipped cream.