berry nutty oatmeal cookies
★★★★☆
27
This chewy oatmeal cookie, filled with sweet dried cranberries, coconut, and toasted pecans is 'berry nutty' indeed! I love a warm, chewy oatmeal cookie and spent many years trying to find just the right recipe. One day while gathering ingredients from my pantry for a batch of oatmeal cookies, I spied dried cranberries, coconut, and pecans left over from other baking projects and decided to use them up. My daughter named the cookie "Berry Nutty Oatmeal."
Blue Ribbon Recipe
What a combo: sweet berries, crunchy nuts and scrummy oatmeal! Love.
— The Test Kitchen
@kitchencrew
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★★★★☆
27
method
Bake
Ingredients For berry nutty oatmeal cookies
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3/4 csugar
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1 1/8 cbrown sugar, firmly packed
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1 1/4 cbutter, softened (2 1/2 sticks)
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2 lgeggs
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1 1/2 tspvanilla extract
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2 1/4 call-purpose flour
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1 1/2 tspbaking soda
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1 1/2 tspbaking powder
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1 1/2 tspcinnamon, ground
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2 coats, regular
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1 ccoconut
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3/4 cdried cranberries
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1 cpecans, in pieces
How To Make berry nutty oatmeal cookies
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1Preheat oven to 350 degrees.
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2Cream together sugars, butter, and eggs.
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3Add vanilla and mix.
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4In a separate bowl, whisk together the flour, soda, baking powder, cinnamon and oats.
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5Add dry ingredients to wet ingredients and mix until just combined.
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6Stir in coconut, cranberries and pecans.
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7Drop by teaspoon onto ungreased cookie sheets. Bake 350 degrees for 12-14 minutes or until edges are slightly browned. (Do not overbake!)
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8SUGGESTIONS: Only use REAL butter. Toasting the pecans adds a wonderful flavor but when time is short, I leave out this step and the cookies are still delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Berry Nutty Oatmeal Cookies:
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