Mom's Spaghetti Sauce

5
Brandi Kirkpatrick

By
@IdGirl25

This recipe was a staple growing up in a family of eight, six of which were male! To this day it is the most requested and desired meal when the family is all together. My mom has even gotten to the point where she freezes it for when the boys come home on holidays they can take a small tub home. I don't believe there has ever been a time that this was made that mom wasn't always getting after us to stay out of the sauce before dinner!

Blue Ribbon Recipe

Don't be deterred by the inclusion of hot sausage in this yummy recipe... The sauce if every bit an heirloom, accessible to family members of all ages. Yum! The Test Kitchen


Rating:

★★★★★ 36 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

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  • 1-1/2 lb
    lean ground beef
  • 2 medium
    onions, finely chopped
  • 1 large
    (12 oz) can of tomato paste
  • 1 large
    (29 oz) can of tomato sauce
  • 1 qt
    stewed tomatoes (my mom uses dad's from his garden)
  • 1/2 pkg
    (3) regular italian sausage
  • 1/2 pkg
    (3) hot italian sausage
  • 2 tsp
    garlic powder
  • 1 Tbsp
    parsley
  • 1/2 tsp
    fennel seed
  • 2 tsp
    basil
  • 1 Tbsp
    sugar

How to Make Mom's Spaghetti Sauce

About Mom's Spaghetti Sauce

Course/Dish: Pasta, Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Healthy




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