Chicken Annabella

6
Lucille Hoerle

By
@hoerlel

I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it and this is my version. I think it was very close to the dish I had that night.

Blue Ribbon Recipe

We loved the presentation of this dish. It is a meal all in itself, so serve it with a simple salad and you're all set! The Test Kitchen


Rating:

★★★★★ 26 votes

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
30 Min
Method:
Saute

Ingredients

  • 3
    boneless chicken breast (slightly flattened)
  • 2 Tbsp
    olive oil
  • 1 jar(s)
    Italian style tomato sauce (chunky kind is great)
  • 1 box
    thawed and drained chopped spinach
  • 2
    slices of provolone cheese per breast
  • ·
    salt and pepper, to taste
  • ·
    Parmesan cheese, to taste
  • 1 clove
    chopped garlic
  • 1/2 c
    dry white wine

How to Make Chicken Annabella

About Chicken Annabella

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Recipe For: The Best Chicken




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