amaretto and cream cheese custard

★★★★★ 12
a recipe by
Ilean Maite Benvenuti
Philadelphia, PA

Really beautiful dessert and full of flavor.

Blue Ribbon Recipe

This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.

— The Test Kitchen @kitchencrew
★★★★★ 12
serves 6 - 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For amaretto and cream cheese custard

  • 1 can
    evaporated milk 12 onz
  • 1 can
    sweetened condensed milk 14 onz
  • 6
  • 8 oz
    cream cheese
  • 2 Tbsp
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    crushed toasted almonds (topping after served)
  • 1 c

How To Make amaretto and cream cheese custard

  • 1
    Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
  • 2
    Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
  • 3
    For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top