Amaretto and Cream Cheese Custard
Ilean Maite Benvenuti
Blue Ribbon Recipe
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly. The Test Kitchen
1 can(s)evaporated milk 12 onz
1 can(s)sweetened condensed milk 14 onz
8 ozcream cheese
1 Tbspvanilla extract
1/2 ccrushed toasted almonds (topping after served)
How to Make Amaretto and Cream Cheese Custard
- Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
- Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
- For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top