Tzatziki ( Greek style cucumber and youghurt dip with dill)
Actual prep time is much less but I included the wait time
2 cplain greek youghurt or lebni
1english cucumber unpeeled halved lenthwise seeded and grated
1 Tbspcoarse sea salt
1/2 csour cream
2 Tbsplemon juice, fresh
2 Tbspdill, fresh minced fine
1 clovegarlic minced
6pita bread cut into wedges
·olive oil, extra virgin
How to Make Tzatziki ( Greek style cucumber and youghurt dip with dill)
- Mix cucumber and 1 tablespoon salt in small bowl, cover and chill 3 hours
- Add greek yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic.
- Squueze out as much of the liquid from the cucumber that you can. Stir cucumber into youghurt. Season with pepper. Cover and chill at least 2 hours ( can be made a day ahead)
- Preheat over to 400 degrees, place pita wedges on a baking sheet brush with olive oil and bake until crisp about 10 minutes. Let cool. ( Can also be made a day ahead) Store Pita in airtight contain at room tempeture. Serve with Tzaziki.