Crustless Mexican Quiche

Jessica Fontenot


A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and were all asking for the recipe. I substitute ground turkey for beef.

★★★★★ 2 votes
8 or more, depending how you slice it


1 lb
ground beef or turkey
1 pkg
taco seasoning
1/4 c
1 c
heavy whipping cream
2 c
shredded cheese
sour cream, for garnish
salsa, for garnish


1Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
2In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
3Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
4Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
5Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc

About Crustless Mexican Quiche

Course/Dish: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy