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crustless mexican quiche

(2 ratings)
Recipe by
Jessica Fontenot
Austin, TX

A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and were all asking for the recipe. I substitute ground turkey for beef.

(2 ratings)
yield 8 or more, depending how you slice it

Ingredients For crustless mexican quiche

  • 1 lb
    ground beef or turkey
  • 1 pkg
    taco seasoning
  • 1/4 c
  • 12
  • 1 c
    heavy whipping cream
  • 2 c
    shredded cheese
  • sour cream, for garnish
  • salsa, for garnish

How To Make crustless mexican quiche

  • 1
    Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
  • 2
    In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
  • 3
    Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
  • 4
    Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
  • 5
    Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc

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