holiday corn casserole

Name: Holiday Corn Casserole
Prep time: 45 min
Cook time: 40 min
Yield: 4
Ingredients: 2 can(s) eight ounce corn; 1 cup(s) sour cream (fat free does not work); 2 tablespoon(s) flour; 6 slice(s) bacon; 4 tablespoon(s) chopped onion

(1 RATING)

59 Pinches

Kris-Tena Albers

Tallahassee, FL

Updated on May 7, 2012

My mom made this every Thanksgiving and soon we were having it every holiday (Christmas and Easter too). I have never found anyone who has not liked this reciped.

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prep time 45 Min

cook time 40 Min

method ---

yield 4 - 6

Ingredients

2 cans eight ounce corn
1 cup sour cream (fat free does not work)
2 tablespoons flour
6 slices bacon
4 tablespoons chopped onion

How To Make holiday corn casserole

Step 1

Fry the bacon to desired state and crumble

Step 2

Keep the bacon grease and cook onion in the bacon grease until soft, blend in the flour
Step 3

Add sour cream gradually and stir until smooth, bring to a boil and add the corn
Step 4

Cook till heated through and fold in bacon
Step 5

Pour in baking dish and Bake at 350 for 30 – 45 minutes or until bubbly Top with parsley (optional)
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