Corn Casserole
By
Rene Palmer
@slinky789
6
Blue Ribbon Recipe
This is a great dish - perfect as a side to any meal. It's sweet, savory, and delicious. While it's baking, your kitchen will smell so good. Once baked, the corn casserole is fluffy yet dense and creamy like corn pudding. This can be fancy for a holiday dinner or served alongside your favorite meatloaf. Your whole family will love this.
TIP: Be sure to grease your baking dish liberally. Also, the cheese on top forms a little bit of a crust. We would recommend letting the casserole sit for at least 10 minutes before serving.
The Test Kitchen
Ingredients
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1 can(s)whole kernel corn, drained (15-1/4 oz)
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1 can(s)cream style corn (14-3/4 oz)
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1 pkgJiffy corn muffin mix (8.5 oz)
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1 csour cream
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1 stickbutter, melted
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1-1/2 cshredded cheddar cheese