Mama's Lemon Custard Delight

2
Cheryl Redes

By
@CherylRedes

This recipe has been handed down from my great-grandmother as an easy summer dessert to dance on your palate. As I kid I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I've passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!

Blue Ribbon Recipe

This amazing dessert is so rich and sweet that you can practically taste the love that's been handed down through the generations. One bite of this custard and all will be right with your world... it's THAT good. The Test Kitchen


Rating:

★★★★☆ 39 votes

Comments:
Serves:
6-8 people
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 5 can(s)
    sweet condensed milk
  • 10
    egg yolks
  • 2 c
    pure lemon juice
  • 1 Tbsp
    pure vanilla flavoring
  • 2 box
    real vanilla wafers
  • 1/2 stick
    pure butter

How to Make Mama's Lemon Custard Delight

Step-by-Step

  1. CRUST: Finely crush 1/2 box of vanilla wafers. Then coarsely chop the remaining 1/2 of the box of vanilla wafers.
  2. In a small saucepan on low heat, melt 1/2 stick of pure butter.
  3. Using a mixing bowl, mix the crushed wafers and butter together, then spread evenly over the bottom of a 13x9 glass pan.
  4. Place in refrigerator for 15-30 min. to allow the crust to set.
  5. FILLING: Open all 5 cans of the sweet condensed milk. Pour all the milk in a large mixing bowl.
  6. Add the vanilla flavoring. Gradually stir in the lemon juice until completely blended (you may not use all of it).
  7. Separate the egg yolks from the egg whites.
  8. Stir in the egg yolks. The mixture should be slightly stiffening up by now.
  9. Once the filling is complete, line the sides of the glass pan with whole vanilla wafers.
  10. Now pour in the lemon filling in the pan.
  11. Once the pan is full with the lemon filling, crush a few vanilla wafers on top of the lemon custard for decoration.
  12. Cover with SaranWrap to prevent a film from developing while chilling in the fridge.
  13. Place the lemon custard dessert in the refrigerator for 4-6 hours or until set. Enjoy!

Printable Recipe Card

About Mama's Lemon Custard Delight

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #custard




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