Buffalo Chicken Dip

Pam Crist


So easy to make. Great for any party.


★★★★★ 1 vote

Makes about 4 cups
5 Min
20 Min


  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1/2 c
    frank's redhot buffalo sauce
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    blue cheese dressing
  • 2 c
    cooked chicken, shredded

How to Make Buffalo Chicken Dip


  1. Mix ingredients in 1 1/2 quart baking dish. Bake at 350 degrees for 20 minutes until hot and bubbly.
  2. Stir. Serve with veggies or crackers. Refrigerate any leftovers.
  3. ** When done, I usually transfer to my small crock pot used for hot dips to keep it warm. I serve with celery sticks and wheat thins.

Printable Recipe Card

About Buffalo Chicken Dip

Course/Dish: Dips
Other Tag: Quick & Easy
Hashtags: #hot #dips #franks

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