Buffalo Chicken Dip

Pam Crist


So easy to make. Great for any party.


★★★★★ 1 vote

Makes about 4 cups
5 Min
20 Min


Add to Grocery List

1 pkg
(8 oz.) cream cheese, softened
1/2 c
frank's redhot buffalo sauce
1/2 c
shredded mozzarella cheese
1/2 c
blue cheese dressing
2 c
cooked chicken, shredded

How to Make Buffalo Chicken Dip


  • 1Mix ingredients in 1 1/2 quart baking dish. Bake at 350 degrees for 20 minutes until hot and bubbly.
  • 2Stir. Serve with veggies or crackers. Refrigerate any leftovers.
  • 3** When done, I usually transfer to my small crock pot used for hot dips to keep it warm. I serve with celery sticks and wheat thins.

Printable Recipe Card

About Buffalo Chicken Dip

Course/Dish: Dips
Other Tag: Quick & Easy
Hashtags: #hot, #dips, #franks

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