Buffalo Chicken Dip
How to Make Buffalo Chicken Dip
- Mix ingredients in 1 1/2 quart baking dish. Bake at 350 degrees for 20 minutes until hot and bubbly.
- Stir. Serve with veggies or crackers. Refrigerate any leftovers.
- ** When done, I usually transfer to my small crock pot used for hot dips to keep it warm. I serve with celery sticks and wheat thins.