Peach Muffins with Streusel Topping

1
Heather Isom

By
@MissHeatherMarie

Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10+
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 1 Tbsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3/4 c
    vegetable oil
  • 3
    eggs, lightly beaten
  • 2 c
    white sugar
  • 2 c
    peaches, peeled, pitted and chopped
  • STREUSEL TOPPING

  • 1/4 c
    sugar, white or brown
  • 3 Tbsp
    flour
  • 2 Tbsp
    butter

How to Make Peach Muffins with Streusel Topping

Step-by-Step

  1. Preheat oven to 400 degrees. Grease muffin cups or use liners.
  2. In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
  3. Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
  4. Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
  5. STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.

Printable Recipe Card

About Peach Muffins with Streusel Topping

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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