Real Recipes From Real Home Cooks ®

peach muffins with streusel topping

★★★★★ 1
a recipe by
Heather Isom
Santa Maria, CA

Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)

★★★★★ 1
serves 8-10+
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For peach muffins with streusel topping

  • 3 c
    all purpose flour
  • 1 Tbsp
  • 1 tsp
    baking soda
  • 1 tsp
  • 3/4 c
    vegetable oil
  • 3
    eggs, lightly beaten
  • 2 c
    white sugar
  • 2 c
    peaches, peeled, pitted and chopped
  • 1/4 c
    sugar, white or brown
  • 3 Tbsp
  • 2 Tbsp

How To Make peach muffins with streusel topping

  • 1
    Preheat oven to 400 degrees. Grease muffin cups or use liners.
  • 2
    In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
  • 3
    Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
  • 4
    Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
  • 5
    STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.

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