Peach Muffins with Streusel Topping

Heather Isom


Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)


★★★★★ 1 vote

15 Min
25 Min


  • 3 c
    all purpose flour
  • 1 Tbsp
  • 1 tsp
    baking soda
  • 1 tsp
  • 3/4 c
    vegetable oil
  • 3
    eggs, lightly beaten
  • 2 c
    white sugar
  • 2 c
    peaches, peeled, pitted and chopped

  • 1/4 c
    sugar, white or brown
  • 3 Tbsp
  • 2 Tbsp

How to Make Peach Muffins with Streusel Topping


  1. Preheat oven to 400 degrees. Grease muffin cups or use liners.
  2. In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
  3. Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
  4. Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
  5. STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.

Printable Recipe Card

About Peach Muffins with Streusel Topping

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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