peach muffins with streusel topping

Name: Peach Muffins with Streusel Topping
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 tablespoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3/4 cup(s) vegetable oil; 3 - eggs, lightly beaten; 2 cup(s) white sugar; 2 cup(s) peaches, peeled, pitted and chopped; ## STREUSEL TOPPING; 1/4 cup(s) sugar, white or brown; 3 tablespoon(s) flour; 2 tablespoon(s) butter

(1 RATING)

134 Pinches 1 Photo

Heather Isom

Santa Maria, CA

Updated on Apr 15, 2012

Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 8-10 +

Ingredients

3 cups all purpose flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 cup vegetable oil
3 - eggs, lightly beaten
2 cups white sugar
2 cups peaches, peeled, pitted and chopped
STREUSEL TOPPING
1/4 cup sugar, white or brown
3 tablespoons flour
2 tablespoons butter

How To Make peach muffins with streusel topping

Step 1

Preheat oven to 400 degrees. Grease muffin cups or use liners.

Step 2

In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
Step 3

Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
Step 4

Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
Step 5

STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.
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