Peach Muffins with Streusel Topping

Name: Peach Muffins with Streusel Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8-10+
Cuisine: American
Ingredients: 3 c all purpose flour; 1 Tbsp cinnamon; 1 tsp baking soda; 1 tsp salt; 3/4 c vegetable oil; 3 eggs, lightly beaten; 2 c white sugar; 2 c peaches, peeled, pitted and chopped; STREUSEL TOPPING; 1/4 c sugar, white or brown; 3 Tbsp flour; 2 Tbsp butter

By Heather Isom
@MissHeatherMarie

Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

8-10+

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

3 c

all purpose flour
1 Tbsp

cinnamon
1 tsp

baking soda
1 tsp

salt
3/4 c

vegetable oil
3

eggs, lightly beaten
2 c

white sugar
2 c

peaches, peeled, pitted and chopped
STREUSEL TOPPING
1/4 c

sugar, white or brown
3 Tbsp

flour
2 Tbsp

butter

How to Make Peach Muffins with Streusel Topping

Step-by-Step

Preheat oven to 400 degrees. Grease muffin cups or use liners.
In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.