Peach Muffins with Streusel Topping
By
Heather Isom
@MissHeatherMarie
3
Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)
Ingredients
- 3 c
- all purpose flour
- 1 Tbsp
- cinnamon
- 1 tsp
- baking soda
- 1 tsp
- salt
- 3/4 c
- vegetable oil
- 3
- eggs, lightly beaten
- 2 c
- white sugar
- 2 c
- peaches, peeled, pitted and chopped
- 1/4 c
- sugar, white or brown
- 3 Tbsp
- flour
- 2 Tbsp
- butter
STREUSEL TOPPING
How to Make Peach Muffins with Streusel Topping
- 1Preheat oven to 400 degrees. Grease muffin cups or use liners.
- 2In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
- 3Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
- 4Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
- 5STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.
About Peach Muffins with Streusel Topping
Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
