roasted garlic mashed cauliflower

★★★★★ 9 Reviews
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By Sherri Williams
from Crestview, FL

This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)

serves 8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For roasted garlic mashed cauliflower

  • 1 lg
    head cauliflower
  • 1/2 stick
    butter, unsalted
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    heavy whipping cream
  • 2 Tbsp
    italian parsley, chopped
  • 1 lg
    head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
  • 1 Tbsp
    greek seasoning or favorite seasoning salt
  • 1 tsp
    black pepper, course
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How To Make roasted garlic mashed cauliflower

  • 1
    pick out a large firm head of cauliflower
  • 2
    break cauliflower head into florets
  • 3
    boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
  • 4
    in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
  • 5
    bowl up and serve!
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