roasted garlic mashed cauliflower

Name: Roasted Garlic Mashed Cauliflower
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 large head cauliflower; 1/2 stick(s) butter, unsalted; 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) heavy whipping cream; 2 tablespoon(s) italian parsley, chopped; 1 large head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**; 1 tablespoon(s) greek seasoning or favorite seasoning salt; 1 teaspoon(s) black pepper, course

(9 RATINGS)

730 Pinches 11 Photos

Sherri Williams

Crestview, FL

Updated on Sep 10, 2011

This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 large head cauliflower
1/2 stick butter, unsalted
1/4 cup olive oil, extra virgin
1/4 cup heavy whipping cream
2 tablespoons italian parsley, chopped
1 large head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
1 tablespoon greek seasoning or favorite seasoning salt
1 teaspoon black pepper, course

How To Make roasted garlic mashed cauliflower

Step 1

pick out a large firm head of cauliflower

Step 2

break cauliflower head into florets
Step 3

boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
Step 4

in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
Step 5

bowl up and serve!
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