low carb banana nut bread

Name: Low Carb Banana Nut Bread
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 package(s) betty crocker super moist yellow cake; 3 1/2 ounce(s) banana creme jello pudding mix; 1 cup(s) eggbeaters; 1 cup(s) water; 1/4 cup(s) mott's unsweetened applesauce; 1 cup(s) ripe mashed bananas; 1/2 cup(s) walnut pieces

(2 RATINGS)

85 Pinches

Jayme Lockwood

Woodland, WA

Updated on Apr 23, 2012

I love Banana Nut bread, but needing a low carb options, I was stuck. I tried some recipes and this is one that I came up with. Only 11 carbs a slice.

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prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

1 package betty crocker super moist yellow cake
3 1/2 ounces banana creme jello pudding mix
1 cup eggbeaters
1 cup water
1/4 cup mott's unsweetened applesauce
1 cup ripe mashed bananas
1/2 cup walnut pieces

How To Make low carb banana nut bread

Step 1

Preheat over at 350 degrees.

Step 2

Beat first 5 ingredients in large bowl with mixer. Add bananas and nuts, mix well. Pour into Muffin pans or Loaf pan, sprayed with pam.
Step 3

Cook for 40 minutes for loaf or Mini Loafs. Cook for 20 to 25 minutes for muffins. Makes 12 1/2 inch slices.
Step 4

Nutritional Information: Calories: 98.5, Total Fat: 4.3 g Cholesterol: 0.5 mg, Sodium: 115.1 mg Total Carbs: 12.2 g, Dietary Fiber: 1.1 g Protein: 4.0 g
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