I've never seen self-rising used in a pound cake recipe, so I'm thinking plain all-purpose flour. The eggs and the beating give it the rise and dense texture it needs.
Michelle , This is another great cookbook, and thanks for including 2 of my recipes. I love pound cakes, and this is a great way to keep the recipes all in one place. Thanks again.
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I've tasted lots of variations of that recipe, but hers was always the best!
WE LOVE CAKE!